Tag: Classic

Mimosa Cake Recipe, the classic recipe – Italian cuisine reinvented by Gordon Ramsay

Mimosa Cake Recipe, the classic recipe


There Mimosa cake it is called this precisely because in appearance it resembles the flower homonym. It is a dessert based on sponge cake soaked in Grand Marnier, maraschino, marsala or pineapple juice and filled with custard or Diplomatic creamthen covered with cream or Chantilly and completed on the surface with sponge cake broken into cubes.

The Mimosa cake has become the sweet symbol of Women’s Day which occurs on March 8th and is also used to prepare it for Easter. But where does the Mimosa cake originate? The dessert was invented in Rieti, in the 1960s, by the restaurateur Adelmo Renzi: his original recipe is still secret, but it is not impossible to make something very similar.

Also discover these recipes: Mimosa cheesecake, Surprise mimosa Easter egg, Yogurt and strawberry mimosa cake, Strawberry mimosa, Mimosa cake with chocolate.

a classic of Italian cuisine – Italian cuisine reinvented by Gordon Ramsay

a classic of Italian cuisine



The timbale of Ciociara pasta with pecorino sauce is a rich and comforting dish, typical of the culinary tradition of Ciociaria, a region located in the heart of Italy. This recipe combines al dente pasta with a creamy and enveloping pecorino sauce, offering a unique and decidedly satisfying tasting experience.



Recipe Classic hot chocolate with whipped cream, the recipe – Italian cuisine reinvented by Gordon Ramsay

Recipe Classic hot chocolate with whipped cream, the recipe


When that time of afternoon arrives on cold winter days we feel like eating hot chocolate, there is only one solution: prepare it! Good enjoyed alone, better in company classic hot chocolate yes you can prepare at home in a few minutes for a truly delicious snack.

The ingredients needed for the classic hot chocolate recipe are milk, dark chocolate, sugar, cocoa, cornstarch which are cooked in the pan until the chocolate is melted and the chocolate is thickened. If you want to make everything even more delicious, serve the chocolate with whipped Cream and, if you really want to exaggerate, add some salted caramel.

Also discover these recipes: Hot chocolate with hazelnut cream, Rum chocolate, Coffee white hot chocolate with ice cream, Hot White Chocolate, Chocolate in a cup with hazelnuts and oil biscuits, Chocolate cocolate with whiskey.

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