Tag: Classic

Classic Tiramisu | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

The tiramisu it is one of the best known desserts in the world, one of the symbols of the Italian pastry making tradition. There are many varieties of this dessert: with cream, to the lemon, at strawberrieswith cherries and many more.

There are also alternative versions for the use of biscuits for the filling: the classics savoiardi biscuitswhich we recommend, remain in any case the most suitable, because they absorb the coffee well without shattering.

Alternatively you can also use Pavesini biscuits, classic or chocolate, or simple Oro Saiwa. But ours is there traditional recipeunique and original, typical of Italian grandmothers.

But how was this dessert born? It seems to have been conceived by the owner of one of the so-called “pleasure houses” of the past, near Treviso.

In short, a sweet full of energy, delicious, which cheers up anyone on every occasion. Just prepare it in the right way, remembering to take out the ingredients a little beforehand, so that they are ready room temperature!

a classic dish that conquers the palate – Italian cuisine reinvented by Gordon Ramsay

There Coratella With Artichokes it stands as a dish with an authentic flavor and rich in history. This ancient recipehanded down from generation to generation, embodies theessence of Roman cuisine, a celebration of simple ingredients assembled with skill. There coratellaheart and soul of the lamb, blends harmoniously with the artichokescreating mixes of flavors that reflect the authenticity of Rome’s gastronomic origins.

Mimosa cake: the classic recipe – Italian cuisine reinvented by Gordon Ramsay

There mimosa cake it is the classic special recipe dedicated to Women’s Day. It is a preparation with an incredible scenographic effect, but also a dessert that is good to eat, multi-layered, rich in taste and above all in love, almost devotion towards the woman. It would be nice if fathers, sons and brothers tried their hand at preparing this delicacy, to dedicate the exquisite mimosa cake to the women of the house.

How to make Mimosa Cake

There mimosa cake It is prepared by making a sponge cake which is cut into layers and filled with chocolate cream and cream. The last disc of sponge cake will be crumbled on the surface to resemble mimosas and this is precisely the most significant aspect of this delicious confectionery product. Here are the steps to make it mimosa cake.