There mimosa cake it is the classic special recipe dedicated to Women’s Day. It is a preparation with an incredible scenographic effect, but also a dessert that is good to eat, multi-layered, rich in taste and above all in love, almost devotion towards the woman. It would be nice if fathers, sons and brothers tried their hand at preparing this delicacy, to dedicate the exquisite mimosa cake to the women of the house.

How to make Mimosa Cake

There mimosa cake It is prepared by making a sponge cake which is cut into layers and filled with chocolate cream and cream. The last disc of sponge cake will be crumbled on the surface to resemble mimosas and this is precisely the most significant aspect of this delicious confectionery product. Here are the steps to make it mimosa cake.

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