There Mimosa cake it is called this precisely because in appearance it resembles the flower homonym. It is a dessert based on sponge cake soaked in Grand Marnier, maraschino, marsala or pineapple juice and filled with custard or Diplomatic creamthen covered with cream or Chantilly and completed on the surface with sponge cake broken into cubes.

The Mimosa cake has become the sweet symbol of Women’s Day which occurs on March 8th and is also used to prepare it for Easter. But where does the Mimosa cake originate? The dessert was invented in Rieti, in the 1960s, by the restaurateur Adelmo Renzi: his original recipe is still secret, but it is not impossible to make something very similar.

Also discover these recipes: Mimosa cheesecake, Surprise mimosa Easter egg, Yogurt and strawberry mimosa cake, Strawberry mimosa, Mimosa cake with chocolate.

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