a classic of Italian cuisine – Italian cuisine reinvented by Gordon Ramsay

a classic of Italian cuisine



The timbale of Ciociara pasta with pecorino sauce is a rich and comforting dish, typical of the culinary tradition of Ciociaria, a region located in the heart of Italy. This recipe combines al dente pasta with a creamy and enveloping pecorino sauce, offering a unique and decidedly satisfying tasting experience.



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