Tag: traditional recipe

the best of Savonese tripe directly to your home – Italian cuisine reinvented by Gordon Ramsay

In a large pan, brown the finely chopped onion and garlic with a drizzle of oil until golden. Clean the tripe and cut it into strips and add it to the sauce. Cook for about 10 minutes, until the tripe acquires a golden color. Add the chopped tomato, parsley, salt and pepper to taste.

Barley timbale with sausage and mozzarella, the magic of simple ingredients transformed into an extraordinary tasting experience – Italian cuisine reinvented by Gordon Ramsay

In the vast repertoire of Italian cuisine, the barley timbale with sausage and mozzarella emerges as a delicious and substantial variant of a timeless classic. This traditional recipe, handed down from generation to generation, mixes robustness, creaminess and flavor. To prepare this irresistible dish, follow the steps below precisely, which will lead you to a result that will satisfy even the most demanding palates.

a classic of Italian cuisine – Italian cuisine reinvented by Gordon Ramsay

The timbale of Ciociara pasta with pecorino sauce is a rich and comforting dish, typical of the culinary tradition of Ciociaria, a region located in the heart of Italy. This recipe combines al dente pasta with a creamy and enveloping pecorino sauce, offering a unique and decidedly satisfying tasting experience.