September is the month of new projects: this year in the kitchen with all the Announcements of The School of Italian Cuisine. The new calendar cooking classes with all the activities from September to December is online: you can download it in pdf format by clicking here, or discover the various proposals, selecting the dates already available online.
Calendar news
As always, the school organizes the great classics: cuisine bases and pastry bases, unique and complete courses. There is no lack of news: first of all, some of the didactic plans cooking classes have been renewed to follow the seasonality of the products and the constant evolution of Italian cuisine. In particular, new recipes have been included in the courses Roasts, Bread, Advanced cooking: techniques, Cooking with spices, Vegetables: at the table with the vegetable garden and in modern pastry courses, Spoon desserts, Confectionery: advanced course.
The course has also been established Basics of the Junior Kitchen, designed for children between 13 and 17 years old cooking enthusiasts: a path structured in five lessons, to deepen the cooking techniques with delicious recipes.
Another great novelty is the course Paella & Co: a lesson entirely dedicated to Spanish cuisine, where you can discover traditional dishes and some secrets, to amaze your friends with an original dinner invitation.
We will also organize two important masterclasses: in October there will be one Masterclass on baking and the use of sourdough, while in November one Masterclass on large leavened products. If you are a big fan or the subject intrigues you, you cannot miss these unique opportunities!
Finally, i workshops for children this year I am free thanks to the collaboration with important partners. To view all the themes and dates available, look here.
Don't you know us yet? Here's how cooking classes work!
The School of Italian Cuisineit's atMilan, in Via San Nicolao 7 next to Piazzale Cadorna. Equipped with three teaching classrooms with professional equipment, it is structured to facilitate the interactive participation of the students. All courses are, in fact, theoretical and practical: for the cooking classes, a single station is set up for each participant, so that at least one of the recipes in the didactic plan is completely realized independently; for the remaining steps there will be a collaboration with the teacher and the other participants.
You are passionate about cooking, but are you a beginner? Don't worry: all courses are addressed to a passionate audience, who wants to test themselves and deepen the techniques behind cooking and pastry. THE teachers they are, in fact, professionals ready to share their passion with them, enriching each lesson with their own experience and advice.
All the material is supplied directly by us: a apron, the dispensation with the recipes, a copy of the magazine and a small one tribute gourmet. Moreover, everything prepared during the course is tasted by the participants directly in the classroom, accompanied by a glass of wine.
For more information, visit the website scuola.gordon-ramsay-recipe.com or contact the Secretariat of the School, by sending an email to scuola@gordon-ramsay-recipe.com or by calling 0249 748004.
