Tag: chicory

Recipe Small flan of ricotta and saffron with chicory with almonds – Italian Cuisine

Ingredients

400 g ricotta
80 g of cut chicory
50 g shelled and peeled almonds
40 g fresh cream
saffron powder
salt
extra virgin olive oil

Duration: 30 min

Level: Easy

Doses: 4 people

For the recipe of small ricotta and saffron flans with chicory with almonds, blend the ricotta with 1 sachet of saffron, cream, 2 tablespoons of oil and a pinch of salt. Grease 4 molds with a little oil and divide the mixture into them.
Bake in the oven at 160 ° C for 13-14 minutes, until the flans are firm, then gently unmold. Bake the almonds at the same time and toast them for 10 minutes.
Wash the chicory, cut it into strips, arrange it on plates, lay the flans on top, garnish with chopped almonds and, to taste, with garlic flowers.

Recipe Boiled egg and sautéed and smoked field chicory – Italian Cuisine

Ingredients

600 g mixed chicory
4 eggs
garlic
extra virgin olive oil
salt

Duration: 20 min

Level: Easy

Doses: 4 people

For the recipe of boiled egg and sautéed and smoked field chicory, clean the chicory and blanch for a few seconds in salted water. Sauté them in a pan with a drizzle of oil and 1 clove of garlic. Cold smoke them with the smoker for about 5 minutes or cook them on the grill.
Cook the eggs for 7 minutes in boiling water. Cool them in water and ice, then shell them. Serve with the heart still warm together with the chicory.

Fava beans and chicory recipe, the Apulian recipe – Italian Cuisine

Ingredients

600 g chicory
300 g dried hulled beans
slices of homemade bread
extra virgin olive oil
salt

Duration: 10 h

Level: Easy

Dose: 4 people

To prepare the recipe of beans and chicory, soak the dried beans in water for 8 hours.
rinse under running water, then boil them in lightly salted water for about 1 hour.
drain and blend them together with a pinch of salt, oil and a little bit of the cooking water.
Peel and boil the chicory in slightly salted boiling water. Drain and squeeze it.
serve chicory with mashed beans, completing with raw oil to taste and slices of lightly toasted homemade bread.

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