Ingredients

• 600 g chicory
• 300 g dried hulled beans
• slices of homemade bread
• extra virgin olive oil
• salt

To prepare the recipe of beans and chicory, soak the dried beans in water for 8 hours.
rinse under running water, then boil them in lightly salted water for about 1 hour.
drain and blend them together with a pinch of salt, oil and a little bit of the cooking water.
Peel and boil the chicory in slightly salted boiling water. Drain and squeeze it.
serve chicory with mashed beans, completing with raw oil to taste and slices of lightly toasted homemade bread.

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