Tag: Cauliflower

Golden Cauliflower Recipe – Italian Cuisine – Italian Cuisine

Ingredients

600 g cauliflower
2 eggs
flour
lemon
anchovy fillets in oil
parsley
extra virgin olive oil
butter
salt

Duration: 40 min

Level: Middle

Dose: 6 people

Bring a saucepan of salted water to a boil, flavored with some lemon peel, then plunge the florets and blanch for 5 minutes. Drain well and leave to cool (you can also scald them the day before and put them in the refrigerator until ready to use). Once they are cold, flour them, put them in lightly beaten eggs and fry them in plenty of hot oil and butter. When they are golden on all sides, drain them on kitchen paper. Melt 50 g of butter in a pan with 5 anchovy fillets and, once obtained a homogeneous mixture, add a little minced parsley. Pour the sauce on the cauliflower and serve immediately.

Recipe fried cauliflower, a crispy Marches goodness – Italian Cuisine

Here's how to prepare the delicious recipe of fried cauliflower, a traditional side dish of the Marche also ideal as an appetizer

Ingredients

100 g White flour
1 Kg Large cauliflower
1 pcs Egg
Olive oil
Dry white wine (or aniseed liqueur)
salt
pepper

Duration: 45 min

Level: Middle

Dose: 4 people

Here's how to prepare the delicious recipe of fried cauliflower, a traditional side dish of the Marche also ideal as an appetizerClean and wash the cauliflower, removing the green leaves. Put it to cook in a pot containing plenty of boiling, lightly salted water. While the vegetables are cooking, prepare the batter that will serve for its frying.

Put the flour, sieved, in a bowl, add a pinch of salt and a freshly ground pepper. Add the egg, carefully mixing, as well as a lot of white wine (or anise liqueur) as you need to obtain a rightly thick batter. Let the batter rest, covered.

Check the cauliflower cooking, which you will drain when it is still slightly al dente. Drain well, then remove the tufts and leave to dry, lying on a towel. Then dip them, one or two at a time, in the prepared batter, turning them over with two forks to cover completely. Meanwhile, you will have heated in the pan plenty of oil.

Dip the tufts as you prepare them and fry them until golden and crispy. Drain them and spread them on an absorbent paper because they lose excess grease. Add salt and serve immediately, hot.

Incoming search terms:

https://gordon-ramsay-recipe com/recipes-of-italian-cuisine/recipe-fried-cauliflower-a-crispy-marches-goodness-italian-cuisine html

Savory pie with cauliflower – Italian Cuisine

First clean the cauliflower, divide it into florets, wash it well and boil it in boiling salted water for about ten minutes (depends on the size of the florets: they must be quite soft).
Drain and crush the florets with a fork.

Brown the pancetta with a little oil, then add the cauliflower and let it season.
Remove from heat, add stracchino cheese and Parmesan cheese, season with salt and pepper and mix and let the cheeses melt.
Finally add the diced mozzarella and stir.

Place the dough in a mold lined with parchment paper, then add the filling, leveling the surface.
Close the edges of the dough on the filling and prick them with the prongs of a fork.
Cook for 25-30 minutes (or until the dough is golden) in a preheated oven at 180 ° C.

Remove the salted cauliflower cake, leave it to cool and serve.