Tag: Cauliflower

Recipe Salmon marinated in beetroot with cauliflower “mayonnaise”. – Italian cuisine reinvented by Gordon Ramsay

Recipe Salmon marinated in beetroot with cauliflower “mayonnaise”.


The Beetroot marinated salmon with cauliflower “mayonnaise”. it is a fresh and light appetizer to bring to the table in the cold season. Making this dish is quick and easy, but you will have to consider the resting times marinationat least 12 hours.

Once cleanthe salmon fillet should be spread with the beet blended, sugar and salt and left to marinate for half a day in the fridge. Once this time has elapsed, the fish should be drained from the marinade and can be served with mayonnaise cauliflower – obtained by blending the boiled vegetable with oil, salt and lemon – and with some chicory.

Also discover these recipes: Marinated salmon on croutons, Marinated salmon with oranges, Belgian endive and lychee, Marinated salmon with sugar vinaigrette, Dill marinated salmon and paprika crackers, Salad with marinated salmon, walnuts and avocado mayonnaise.

Bagna cauda recipe by Pope Francis, the recipe – Italian cuisine reinvented by Gordon Ramsay

Bagna cauda recipe by Pope Francis, the recipe


What does that have to do with it bagna cauda with Pope francesco? You must know how great the emigration was from Piedmont in Argentina and that there are many Piedmontese dishes popular in the South American country among third and fourth generation immigrants and in Argentine cuisine in general.

In Carlo Petrini’s book-interview, Terrafutura. Dialogues with Pope Francis on integral ecology in 2020, Pope Bergoglio he remembers the lunches of his youth in a community of Piedmontese immigrants.

While on working days we ate almost exclusively there polentaon holidays the bagna cauda reigned which in Argentina ended up becoming the «Italian Sunday lunch dish, known by the name of baña cauda. In a further Argentine elaboration, baña cauda is also poured over the agnolotti (ravioles) or on Milanese steak. Discover the recipe.

Orecchiette with cauliflower | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Orecchiette with cauliflower |  Yummy Recipes



The Orecchiette with cauliflower they are a first course with a unique and captivating taste, a meeting of flavors that to define sublime is an understatement. Orecchiette, a typical Apulian pasta, goes perfectly with cauliflower for an extremely intriguing mix. And if you want you can also prepare this dish in the variant with purple cauliflower.

How to make orecchiette with cauliflower

The delicious ones Orecchiette with cauliflower they are prepared by dividing the cabbage and boiling it for a few minutes before adding the orecchiette. Once ready the dish will be served with grated pecorino. Here are the steps for Orecchiette with cauliflower illustrated step by step and in great detail.



Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close