Tag: carrots

Recipe Herb beef with colored carrots – Italian Cuisine

Ingredients

700 g rump of beef
500 g multicolored carrots
sage
thyme
rosemary
extra virgin olive oil
salt

Duration: 3 h

Level: Easy

Doses: 6 people

For the Herb Beef with Colored Carrots recipe, chop a clump of each herb. Grease the rump with oil over the entire surface and "bread it" in the chopped herbs; arrange it in a baking dish, lightly salt it, cover it and let it marinate for 2 hours at room temperature.

Brown the marinated rump in a fat-free pan for 5 'per side, then bake it at 160 ° C for 20', turn off the oven and leave it warm for another 10 '. Chop the carrots, peel them and cut them into chunks.

Cook them in a pan with a thin layer of oil, gently, for 20-25 ', adding a drop of water if needed. Salt at the end. Serve the rump with its sauce, accompanying it with carrots and fresh herbs to taste.

Recipe Cream of carrots, pumpkin and apple with wholemeal strips – Italian Cuisine

Ingredients

500 g vegetable stock ( carrots,  onion, celery, herbs)
200 g black cabbage leaves
200 g wholemeal flour
150 g pumpkin pulp
150 g peeled carrots
150 g peeled potatoes
150 g peeled apple
2 eggs
turmeric
salt
extra virgin olive oil

Duration: 1 h 10 min

Level: Easy

Doses: 4 people

For the recipe of the carrot, pumpkin and apple soup with wholemeal strips, prepare the broth: simmer  carrots,  onion,  celery stalk and aromatic herbs in  800 g of lightly salted water for 20 minutes. Dice carrots, apple, potatoes and pumpkin and sauté them in a saucepan with a little oil, without taking any color.

Add  500 g of boiling broth; cook for 20-25 minutes. Blend the soup, adding, if needed, a little broth, to give it the consistency of a cream. Season with a teaspoon of turmeric. Mix the flour with the eggs until you get a smooth paste; let it rest for 20 minutes wrapped in plastic wrap. Roll out the dough into a thin sheet (hole 4 of the machine to roll the dough

). Cut out triangular-shaped rags. Thinly slice the black cabbage and sauté it in a pan with a little oil for 3-4 minutes. Cook the strips in abundant salted water for 2-3 minutes. Distribute the soup on the plates and complete them with a few strips, a tablespoon of cabbage, a drizzle of oil and, to taste, nutmeg.

Carrots in oil – 's carrots in oil recipe – Italian Cuisine

First of all make sure to sterilize the jars, so that they are ready to use.

Peel the carrots, wash them and cut them into slices.

Blanch the carrots in water and vinegar for 4-5 minutes (depending on the size of the washers and how soft you want them), then drain and let them cool and dry on a clean cloth.

Once they are completely cold, season the carrots with chopped garlic, chopped red pepper, chopped parsley, salt and oil, as if it were a salad.
Finally assemble the jars, alternating oil, carrots and a few peppercorns, occasionally pushing the carrots downwards, to let the air out, and filling no further than the beginning of the neck of the jar, so as to fill the rest with oil (carrots must be completely covered).

Carrots in oil are ready: pasteurized, boiling the jars tightly closed in boiling water for about 20 minutes, then let them cool and let them rest in a dark place for at least 1 week before serving.