Tag: Cannoli

Sicilian Cannoli Recipe, classic recipe – Italian Cuisine

Ingredients

120 g flour
35 g Marsala
25 g dry white wine
15 g sugar
15 g butter
5 g cocoa
5 g ground coffee
1 pc albumen
peanut oil
salt
600 g sheep's milk ricotta
200 g icing sugar
70 g candied orange peel
50 g chocolate drops
orange flower water

Duration: 3 h

Level: For experts

Dose: 16 pieces

For the Sicilian cannoli recipe, mix the flour in a bowl,
cocoa, coffee, sugar and a pinch of salt; add the soft butter into small pieces, the Marsala, the wine and mix the ingredients until you get a homogeneous paste; cover it with cling film and place it to rest in the refrigerator for 2 hours. Roll out the dough to 1.5 mm thick; cut it into 16 discs (ø 9 cm) and stretch them slightly to give it an oval shape; wrap them in cylindrical molds (ø 2 cm) with oil; brush the ends of egg white and overlap them to close the cannoli. Fry in plenty of hot oil (170 ° C) for a couple of minutes; Drain them on kitchen paper and let them cool completely.
FOR THE FILLING: Soften the ricotta by mixing with a whisk, then add the icing sugar.
Chop the candied orange peel and incorporate it into the filling together with the chocolate drops and 2 of orange flower water. Stuff the now completely cooled cannoli, decorate them to taste with chopped pistachios and icing sugar and serve immediately, to taste them crunchy.

Sicilian Cannoli Recipe – Italian Cuisine – Italian Cuisine

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Stuffed turkey cannoli with ricotta pesto and pine nuts – Italian Cuisine

If you have little time available but do not want to give up a dish of "More lightness", you can opt for these fast and delicious turkey cannoli stuffed with ricotta and pine nuts. Fresh, soft and just light, ideal as a single dish or to accompany another course for a complete and balanced meal.

Ingredients for 4 people

250 g ricotta
60 g new salad
50 g pine nuts
15 leaves of fresh basil
8 slices of roasted turkey breast
Extra virgin olive oil
salt

In this recipe we used Sliced turkey breast from the Semplici line and Poni & Panorama vouchers.
Discover the other products of the brand Pam & Panorama

Method

Blend the basil leaves with pine nuts and 20 g of oil; mix the pesto made with ricotta and a pinch of salt.
Spread the mixture over the roasted turkey slices and rolled like a cannolo.
Serve immediately by completing with the salad.

Italian Cuisine recommends you to combine this recipe with another tasty dish based on tigelle, zucchini and mozzarella.