If you have little time available but do not want to give up a dish of "More lightness", you can opt for these fast and delicious turkey cannoli stuffed with ricotta and pine nuts. Fresh, soft and just light, ideal as a single dish or to accompany another course for a complete and balanced meal.
Ingredients for 4 people
250 g ricotta
60 g new salad
50 g pine nuts
15 leaves of fresh basil
8 slices of roasted turkey breast
Extra virgin olive oil
salt
In this recipe we used Sliced turkey breast from the Semplici line and Poni & Panorama vouchers.
Discover the other products of the brand Pam & Panorama
Method
Blend the basil leaves with pine nuts and 20 g of oil; mix the pesto made with ricotta and a pinch of salt.
Spread the mixture over the roasted turkey slices and rolled like a cannolo.
Serve immediately by completing with the salad.
Italian Cuisine recommends you to combine this recipe with another tasty dish based on tigelle, zucchini and mozzarella.
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