Tag: Turkey

Turkey Fricassee Recipe with Green Beans – Italian Cuisine

Turkey Fricassee Recipe with Green Beans


  • 700 g turkey breast
  • 400 g green beans
  • 6 pcs egg yolks
  • 2 pcs shallots
  • lemon
  • flour
  • vegetable broth
  • dry white wine

For the recipe of turkey fricassee with green beans, clean the turkey, removing the fat and the ribs, cut it into 2-3 cm morsels and flour them. Peel the beans, cook them in salted boiling water for 5 minutes, drain them, cool them in water and ice and season with oil and salt. Beat the egg yolks with the juice of half a lemon, a nice pinch of salt and pepper. Peel the shallots, slice them and fry them in a saucepan with 2 tablespoons of oil for a couple of minutes; add the floured turkey bites, sprinkle with half a glass of wine, cook for 1-2 minutes, then add 2 glasses of broth, lower the heat and cook for 6-7 minutes in a covered casserole; remove the lid and continue for another 5-6 minutes until the liquid has dried. Remove the pan from the heat and add the beaten egg yolks immediately, stirring well. Serve the turkey fricassee with green beans.

Roast turkey rolls with cold rice – Italian Cuisine

Roast turkey rolls with cold rice


THE roast turkey rolls with cold rice is the ideal recipe for those who are not satisfied with lightness, but also want a lot of taste and perfect for those who want a fresh, fast and tasty single course for a light dinner or a nutritious and appetizing meal to take to a trip to the beach or in the office for lunch break. The rolls of roast turkey with salt and pepper cold rice are very easy to prepare, just choose a good ready-made turkey breast cut into thin slices and stuff them with a light rice salad, enriched with grilled vegetables and diced emmentaler cheese. The result is really delicious and satisfying especially on hot summer days

Ready-made turkey breast is made with boned and cleaned turkey breast muscles. This material is softened and seasoned with a mix of salt and spices and baked at low temperatures for about 6-7 hours. Once cooked, the topside is then finished and hot-smoked or subjected to a caramel treatment. Turkey breast is healthy, gluten-free and without the addition of polyphosphates and other harmful additives. With the turkey breast, in the kitchen you can make delicious light seconds, among the most appreciated recipes, the stuffed turkey roast

If today you have little fear to devote to cooking, if it's a nice but hot summer day, if your friends have invited you to dinner and you want to bring something tasty, then choose to prepare these delicious rolls of roast turkey with cold rice of Salt and pepper. Try them now! Success is guaranteed!

How to prepare turkey roast rolls with cold rice

1) Prepare the ingredients. Scotta i peas shelled in abundant salted boiling water for 5 minutes, transfer them in ice-cold water and drain them. Boiled in the same water the parboiled rice for the time indicated on the package. Drain it, cool it under running cold water and let it dry. Cut the slices into slices zucchini, in the sense of length, and reduce to the ground the Red pepper. Grill the vegetables 2-3 minutes on each side and cut them into cubes.

2) Season the rice and make the rolls. Mix vegetables, rice and cheese in a bowl emmentaler diced and seasoned with salt, pepper is extra virgin olive oil. Spread a little Cocktail sauce ready on the slices of roast turkey ready. Spread over the rice salad and roll up.

3) Complete. Fixed i roast turkey rolls with cold rice with a thread of chives and servants.

Recipe Braised turkey with apple juice – Italian Cuisine

Recipe Braised turkey with apple juice


  • 1 pcs overweight turkey
  • 300 g unsweetened apple juice
  • 8 pcs shallots
  • 2 pcs Annurca apples
  • rosemary
  • butter
  • extra virgin olive oil
  • salt

For the recipe of braised turkey with apple juice, brown the turkey in a fat-free hot casserole on the skin side for 2-3 minutes, then turn it and brown it for another minute. Sprinkle with apple juice, season with salt, season with a couple of rosemary sprigs and continue cooking in a covered casserole for 25 minutes; remove the lid and cook gently for 30 minutes, turning it from time to time.
For stairs and apples: Eliminate the ends of the shallots and cut them in half lengthwise, leaving the peel. Heat a pan with a little oil and a sprig of rosemary and cook the shallots for 3 minutes on the cutting side; turn them and continue cooking for another 3-4 minutes. Cut the apples into 8 slices and remove the cores. Brown them in a pan with a knob of butter for 1-2 minutes per side, until they begin to brown. Turn off, season with salt and serve with braised turkey and shallots.

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