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In good weather, the turkey and quinoa meatloaf It is an ideal dish for lunch, combined with a jog in the sun that helps us regain strength. The recipe was created by our chef Walter Pedrazzi with the advice of Marco De Angelisspecialist in Sports Medicine and associate professor at the University of L’Aquila, in the past consultant for ESA and NASA, for various national teams and Olympic committees (Italy, China, Russia, Vietnam), for the Institute of Sports Medicine and Science of CONI, for companies and magazines in the health, nutrition and fitness sectors.
The preparation is simple: you will have to blend the turkey with leek, capers and boiled quinoa, shape the mixture into a meatloaf and cook it in the oven. Serve it on one carrots cream with other diced boiled carrots mixed with quinoa.
Also discover these recipes: Quinoa and sesame meatballs, Quinoa meatballs and yogurt sauce, Chicken and quinoa meatballs with vegetables, Turkey, raw ham and potato meatballs, Turkey meatballs with gremolata, Turkey and pistachio meatloaf.
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