Tag: Bruschetta

Bruschetta, pear cream and squacquerone recipe – Italian Cuisine

Ingredients

160 g squacquerone
80 g clean chicory
4 slices of wholemeal bread 1 cm thick
3 Abate pears
sugar cane
extra virgin olive oil
salt
White pepper

Duration: 50 min

Level: Easy

Doses: 4 people

Toasted the slices of bread with a drizzle of oil in the oven at 180 ° C for 5-6 minutes.
Peel the pears, cut into 4 wedges and remove the core. Pass the wedges in the sugar, put them in a baking dish and bake at 160 ° C for 30 minutes.
Blend them obtaining a cream, distribute it on a double sheet of kitchen paper and let it dry for 1 hour.
Mounted then the pear cream with the immersion mixer and 4 tablespoons of oil, a pinch of salt and pepper, until it becomes shiny.
Blanch chicory in boiling salted water for 1-2 minutes.
Compose bruschetta with squacquerone, cream and chicory alternating them as you prefer.

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Recipe Vegetable soup with bruschetta – Italian Cuisine

Ingredients

1 L Vegetable broth
80 g bunch of herbs (beets)
16 Slices of homemade bread
1 clove of garlic
Fresh pecorino
Extra virgin olive oil
salt

Duration: 30 min

Level: Easy

Doses: 4 people

Heat the vegetable broth well. Rub the slices of homemade bread with a clove of peeled garlic and deprived of any sprout, grease them with oil, then put them in the oven to toast (bruschetta), after placing them on a plate covered with baking paper.

Wash and chop the herbs and distribute them fresh in the serving bowls together with the bruschetta and the coarse grated pecorino; pour over all the boiling vegetable broth and serve: the heat of the broth will make the herbs "wilt".

Bruschetta recipe with mixed legumes and creamy eggs – Italian Cuisine

Bruschetta is one of the simplest and tastiest dishes, and you can prepare it as you want. An example? Legumes, creamy eggs and aromatic oil

Ingredients

6 slices of homemade bread
400 g frozen mixed legumes
6 eggs
basil
extra virgin olive oil
fresh cream
butter
dill
salt
pepper

Duration: 30 min

Level: Easy

Doses: 6 people

To prepare bruschetta with mixed legumes and creamy eggs, cook the legumes in a pan with a little extra virgin olive oil for 7-8 minutes. For an aromatic dressing, blend 6 tablespoons of oil with 15-18 basil leaves.
Jumbled up eggs with 5 tablespoons of fresh cream, salt and pepper. Cook them in a pan covered with butter, stirring constantly until they are creamy.
Toasted 6 slices of bread with a drop of oil, complete with creamy eggs, legumes and a drizzle of basil oil.
Decorated to taste with dill and basil.