Tag: Bruschetta

Bruschetta recipe with mixed legumes and creamy eggs – Italian Cuisine

Bruschetta is one of the simplest and tastiest dishes, and you can prepare it as you want. An example? Legumes, creamy eggs and aromatic oil

Ingredients

6 slices of homemade bread
400 g frozen mixed legumes
6 eggs
basil
extra virgin olive oil
fresh cream
butter
dill
salt
pepper

Duration: 30 min

Level: Easy

Doses: 6 people

To prepare bruschetta with mixed legumes and creamy eggs, cook the legumes in a pan with a little extra virgin olive oil for 7-8 minutes. For an aromatic dressing, blend 6 tablespoons of oil with 15-18 basil leaves.
Jumbled up eggs with 5 tablespoons of fresh cream, salt and pepper. Cook them in a pan covered with butter, stirring constantly until they are creamy.
Toasted 6 slices of bread with a drop of oil, complete with creamy eggs, legumes and a drizzle of basil oil.
Decorated to taste with dill and basil.

Bruschetta with beans – Recipe Bruschetta with beans from – Italian Cuisine

First, cut the bread into slices, making them not too thick (about 1 cm, maximum 1.5 cm), and toast it on a boiling non-stick plate (or for 5 minutes in a preheated convection oven at 180 ° C).

Meanwhile, sauté the bacon in a non-stick pan until crispy.
Separately, blend 2/3 of the beans with the washed basil, a drizzle of oil and a pinch of salt and pepper.

Spread the bean cream on the bread, then add some chopped bacon and a few whole beans, and top with a few slices of onion.

The bruschetta with beans are ready, you just have to serve them.

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Greek bruschetta – Recipe 's Greek bruschetta – Italian Cuisine

First, cut the bread into slices of about 1-1.5 cm and toast it on a hot non-stick pan (or, alternatively, you can put it in a preheated convection oven at 180 ° C for 5 minutes).

Crumble the feta and, separately, wash the tomatoes and cut them into 4 (or even into several parts, if they are not very small), then season with a little salt and oil.

Peel the onion and cut it into slices that are not too thick, then wash the cucumber, remove the ends and part of the peel and cut into fairly thin slices.

Then begin to assemble your bruschetta: create a layer of cherry tomatoes, then onion slices, then cucumber, and finally add feta and fresh basil.

The Greek bruschetta are ready to be served.