Tag: brioche

Recipe Baked brioche pan with ricotta and raspberries – Italian Cuisine

Ingredients For brioche bread

500 g flour 0
60 g sugar
60 g butter
50 g honey
18 g fresh brewer's yeast
10 g salt
1 pc egg
1 pc yolk

Ingredients For seasoning

200 g cow's milk ricotta
150 g milk
120 g raspberries
20 g shelled pistachios
4 pcs eggs
thyme lemon
butter
icing sugar
caster sugar

Duration: 4 h 15 min

Level: Middle

Dose: 6-8

For the recipe of baked brioche with ricotta and raspberries, dissolve the yeast in 165 g of warm water, then pour it over the flour mixed with the sugar; knead a little and add the egg, egg yolk, honey and butter, soft. Knead the dough and finally add the salt; keep kneading for 5-6 minutes, until you get a smooth and elastic mixture. Let the dough rise for about 1 hour and 30 minutes, until the volume
will not be doubled. Flour the work surface and shape the loaf-shaped dough, the same size as the mold (30 × 8 cm, h 8 cm). Butter the mold, lay the loaf of dough and let it rise for at least 1 hour, until the volume is doubled. Bake in the oven at 180 ° C for about 45 minutes; take out the brioche bread, let it cool, remove it from the mold and cut it in half; let one part dry for 1 day (consume immediately the rest, accompanying it as you like with fruit compotes or cold cuts). Cut the "dried" brioche into 1 cm thick slices and divide each into 2 triangles.
For the sauce: Beat the eggs with the milk and 1 tablespoon of granulated sugar. Grease a baking dish (30 × 23 cm). Dip the triangles of brioche in the beaten eggs and arrange them, overlapping them slightly,
in the baking dish. Mix the remaining beaten eggs with a whisk, mix 120 g of ricotta and spread the mixture on the brioche pan. Complete with the ricotta remained in flakes, the raspberries, the chopped pistachios, a few sprigs of lemon thyme and plenty of icing sugar. Cover the pan with aluminum foil and bake at 180 ° C for 10 minutes; remove the aluminum and continue to cook for another 10-15 minutes.

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Bread brioche recipe – Italian Cuisine

Ingredients

1 Kg flour 00
500 g milk
250 g butter
50 g sugar
50 g fresh brewer's yeast
2 pcs eggs
honey
salt

Duration: 2 h

Level: Middle

Dose: 8 people

For the recipe of pan brioche braid, Mix the flour, sugar and 25 g of salt in a bowl.
Melt the yeast in the warm milk and add it to the other ingredients in the bowl. Mix everything in a planetary mixer or with immersion whips. Beat the eggs with a fork and incorporate them perfectly with the rest of the dough. Add 200 g of melted butter and knead for at least another 10 minutes until the dough comes away from the edges of the bowl. Shape it into a braid shape, place it on a lined baking tray
with baking paper and let rise for 30-40 minutes. Then brush the braid with the remaining butter and honey. Bake at 180 ° C and cook for about 35 minutes.

Vegan brioche with olive oil – Italian Cuisine

There vegan brioche with olive oil is an excellent light variant of the recipe from classic briosche pan with eggs and butter. It is a basic dough to obtain soft and light brioches, made with rice milk and olive oil, without animal ingredients, therefore suitable for those with lactose intolerance, for those who follow a vegan diet or for those who love have a healthy and light breakfast or snack without renouncing all the goodness of a brioche!

There vegan brioche with olive oil di Sale & Pepe is a leavened dough, easy to make with ingredients easy to find in all supermarkets; you can also do it without planetary, simply kneading the ingredients by hand for a few minutes! The value of this Sale & Pepe recipe is that from a single dough, elastic and soft, you can make many variations and formats of briosches and have a breakfast every day or a snack always different! You can cook the dough in a plum cake mold and make a pan brioche to be cut into slices and stuffed with the jams or creams you prefer; or weave the dough to make some sweet braids to taste naturally or fill them with the stuff you like best, before or after cooking; or even garnish the surface of bread or braids with grains of sugar or many seeds

Discover the delicate taste of the vegan brioche with olive oil, unleash your imagination and get your energy back from the early hours of the morning with a healthy and light food without giving up taste! Sale & Pepe recipe, step by step and without much hurry, you will arrive at a perfect result!

Preparation of vegan brioche with olive oil

1) To prepare about 1 kg of dough for the vegan brioche with olive oil it starts to warm up vegetable milk in a saucepan over low heat, then pour it into a bowl and add the brewer's yeast crumbled. Join it sugar cane and mix it with a spoon or fingers until it is completely dissolved.