There vegan brioche with olive oil is an excellent light variant of the recipe from classic briosche pan with eggs and butter. It is a basic dough to obtain soft and light brioches, made with rice milk and olive oil, without animal ingredients, therefore suitable for those with lactose intolerance, for those who follow a vegan diet or for those who love have a healthy and light breakfast or snack without renouncing all the goodness of a brioche!

There vegan brioche with olive oil di Sale & Pepe is a leavened dough, easy to make with ingredients easy to find in all supermarkets; you can also do it without planetary, simply kneading the ingredients by hand for a few minutes! The value of this Sale & Pepe recipe is that from a single dough, elastic and soft, you can make many variations and formats of briosches and have a breakfast every day or a snack always different! You can cook the dough in a plum cake mold and make a pan brioche to be cut into slices and stuffed with the jams or creams you prefer; or weave the dough to make some sweet braids to taste naturally or fill them with the stuff you like best, before or after cooking; or even garnish the surface of bread or braids with grains of sugar or many seeds

Discover the delicate taste of the vegan brioche with olive oil, unleash your imagination and get your energy back from the early hours of the morning with a healthy and light food without giving up taste! Sale & Pepe recipe, step by step and without much hurry, you will arrive at a perfect result!

Preparation of vegan brioche with olive oil

1) To prepare about 1 kg of dough for the vegan brioche with olive oil it starts to warm up vegetable milk in a saucepan over low heat, then pour it into a bowl and add the brewer's yeast crumbled. Join it sugar cane and mix it with a spoon or fingers until it is completely dissolved.

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