Ingredients
- 1 Kg flour 00
- 500 g milk
- 250 g butter
- 50 g sugar
- 50 g fresh brewer's yeast
- 2 pcs eggs
- honey
- salt
For the recipe of pan brioche braid, Mix the flour, sugar and 25 g of salt in a bowl.
Melt the yeast in the warm milk and add it to the other ingredients in the bowl. Mix everything in a planetary mixer or with immersion whips. Beat the eggs with a fork and incorporate them perfectly with the rest of the dough. Add 200 g of melted butter and knead for at least another 10 minutes until the dough comes away from the edges of the bowl. Shape it into a braid shape, place it on a lined baking tray
with baking paper and let rise for 30-40 minutes. Then brush the braid with the remaining butter and honey. Bake at 180 ° C and cook for about 35 minutes.
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