The casatiello is definitely the master of the tables during the period of Easter. Although it is a typical southern recipe, over time it has conquered the whole country. However, due to its nature it could be a dish that is not very inclusive, being filled with cured meats it leaves out those who follow a vegetarian diet. This is why we propose the version of vegetarian house, a dish that combines rustic flavors that satisfy all needs, perfect for enriching your festive tables or for a Sunday family lunch. In this recipe, we will explore together how to prepare this delicious bread enriched with cheese and vegetables.
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