Tag: bread

bread and nutella from McDonald's – Italian Cuisine

From today if you want bread and nutella you won't have to wait to go home to prepare it: McCrunchy Bread with Nutella has arrived

On the occasion of World Nutella Day (5 February), day dedicated to the most famous spreadable cream, McDonald's launches McCrunchy Bread with Nutella, a crunchy Nutella sandwich.

Italy is the first country in the world to launch this novelty, which arrived for free in 4 Mc Donald's restaurants in Milan, Rome, Naples and Bari on the world day dedicated to Nutella.

We tasted it: it's about toasted bread, similar to a crunchy focaccia, stuffed with 18 grams of pure Nutella. The cost is € 1.40. The flavor is precisely that of the classic Nutella sandwich: a delicious snack!

«McCrunchy Bread with Nutella® demonstrates how close we are to our consumers – to whom we propose a much loved product with this project – but also how innovative we are: on the one hand a product so simple that it is impossible not to know it, on the other hand the revolution to find him out of the house! ”he declared Mario Federico, CEO of McDonald’s Italia. "Working with a company like Ferrero has been exciting for us: it represents the opportunity to offer our consumers, whom we have always listened to carefully, a new iconic product, perfect for having breakfast and a snack in our 600 restaurants."

Pistachio bread croissant with mortadella recipe – Italian Cuisine

Ingredients

1 kg bread dough
200 g mortadella
50 g salted shelled pistachios
an egg
milk

Duration: 1 h

Level: Middle

Dose: 8 people

For the recipe of pistachio bread croissants with mortadella, roll out the bread dough into a rectangle about 0.5 cm thick. Jog it to get a regular shape. Brush the surface with a beaten egg together with a drop of milk.

Then cut the rectangle in half, lengthwise, then divide each half into 8 triangles. Sprinkle the pasta with the chopped pistachios and close the triangles, rolling them from the base towards the tip; then fold them back into a crescent, making the croissants.

Place them on a plate covered with parchment paper; brush them on the surface with the egg and sprinkle with chopped pistachios. Bake at 200 ° C for 18-20 '. Remove the croissants from the oven and serve hot with the mortadella.

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Recipe bread to make it at home – Italian Cuisine

Soft, soft, tasty: the crusty bread it is a pleasant alternative to the most common bread, it is easily prepared and can be kept for several days if stored in a vacuum environment. Extremely versatile, it can be combined with sweet preparations, but it is also perfect with cold cuts, sauces and fish, as a base for tempting and tasty canapés. Made of healthy and natural ingredients, it can be an excellent proposal as a snack for children.

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Preparing it at home is easy but takes some time and patience. In the following steps all the processing steps are explained: impossible to make a mistake. Get flour, sugar, oil, milk and yeast. We give you the instructions. Good job.