Soft, soft, tasty: the crusty bread it is a pleasant alternative to the most common bread, it is easily prepared and can be kept for several days if stored in a vacuum environment. Extremely versatile, it can be combined with sweet preparations, but it is also perfect with cold cuts, sauces and fish, as a base for tempting and tasty canapés. Made of healthy and natural ingredients, it can be an excellent proposal as a snack for children.
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Preparing it at home is easy but takes some time and patience. In the following steps all the processing steps are explained: impossible to make a mistake. Get flour, sugar, oil, milk and yeast. We give you the instructions. Good job.
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