Tag: Beans

Recipe Savory pie with potatoes and green beans – Italian Cuisine

Ingredients

300 g fresh puff pastry
250 g green beans
200 g sliced potatoes
60 g parmesan
3 eggs
milk
butter
olive oil
onion
garlic
parsley
thyme
bread crumbs
salt

Duration: 50 min

Level: Easy

Doses: 6 people

For the recipe of the savory pie with potatoes and green beans, boil the peeled and chopped potatoes and green beans separately in boiling salted water. Chop a medium onion with a clove of garlic. Sauté the mixture in 2 tablespoons of oil and one of butter. Pass the potatoes and green beans, keeping a handful of seconds.

Mix the past with chopped parsley and thyme, grated Parmesan cheese and beaten eggs with half a glass of milk (set aside a little). Roll out the dough in a lightly buttered tart tin, prick the bottom, brown the edges with the egg and pass it for 10 'in the oven at 180 °.

Remove the cake from the oven and fill it with the filling; garnish with the remaining green beans. Sprinkle with breadcrumbs, sprinkle with butter and finish cooking (another 25 ').

Pasta and beans recipe, the first traditional dish – Italian Cuisine

Ingredients

400 g Le Curve di Pasta Mancini or mixed pasta

Ingredients FOR THE CREAM

500 g dry white cannellini beans
200 g extra virgin olive oil
50 g sage
4 crusts of Parmigiano Reggiano Dop 30 months
3 cloves of garlic
2 carrots
1 onion
1 stalk of celery
1 sprig of rosemary

Ingredients FOR BEANS

100 g dried Trasimeno beans
100 g dried Zolfino beans (alternatively round white)
100 g dried red cannellini beans

Ingredients FOR PARSLEY POWDER

Duration: 3 h

Level: Easy

Doses: 6 people

FOR THE CREAM
Put soak the white cannellini beans overnight in water (about three times their weight). Finally drain them.
Wash the parmesan crusts and cook them in a pot with boiling water for about 1 hour. Once cooked, drain and let them cool to room temperature. Then cut them into cubes. Keep the cooking water.
Cut onion into thin sticks and celery and carrots into cubes; brown them in a pan in a veil of oil. Add the cannellini beans to the fried onion, stir for a few minutes, then cover the parmesan crusts with the cooking water and continue cooking for about 2 hours and 30 minutes.
Heat at 68 ° C 200 g of extra virgin olive oil; add the garlic, sage, rosemary, leave to infuse for 15 minutes, then filter through a fine mesh strainer.
Blend the cannellini beans with the flavored oil for about 5 minutes, then sift the cream if you want a very smooth consistency.

FOR THE BEANS
Put soak the three different types of beans in water (three times their weight) in three containers for one night. Finally, drain and cook separately in plenty of water. Once cooked, drain and add them to the white cannellini cream.

FOR THE PARSLEY POWDER
Wash and leaf through the parsley. Chop the leaves. Dry the parsley stalks overnight in the oven at 45 ° C; once dry, blend them into powder.
To simplify: spread the parsley on sheets of parchment paper and dry it, in three turns, in the microwave oven at maximum power for 3 minutes at the most; then leave it to cool, then chop finely.

TO COMPLETE
Cook the pasta, drain it and stir it over low heat with the cannellini cream. Then add the celery and onion, the parmesan crusts and the fresh parsley leaves. Spread the pasta on the plates and top with the parsley powder.

Unusual green beans, never tried fried? – Italian Cuisine

If you think you've fried everything, maybe you are wrong: have you ever tried green beans? Here is the idea for the vegetarian snack you don't expect!

How do you cook i green beans?
Definitely steamed, definitely with the potatoes or innicoise salad, definitely with the trophies and the pesto.
But have you ever tried them fried?
That's a pretty unusual recipe, right?

A vegetarian snack

THE fried green beans are a very quick idea to prepare like finger food for an aperitif or even for a side dish, perhaps to propose vegetables to children who otherwise would not like them.
Green beans they should not be cooked, but directly passed in a batter before being immersed in boiling oil.
They are obviously delicious served hot and maybe with some salt that we will then suggest.
Here is the recipe.

How to make fried green beans

Ingredients

300 g of green beans
200 g of water
150 g of flour 0
150 g of breadcrumbs
peanut oil

Method

The first thing to do is to carefully wash the green beans, dry them and then remove the ends with your hands or a small knife.
Separately, prepare the batter by adding the water to the flour a little at a time and mixing well with a hand whisk, eliminating the lumps. The water must be cold enough and if you want a type of frying Tempura use sparkling water.
Dip the green beans first in the batter and then in the breadcrumbs and then cook them in peanut oil at temperature.
Drain them on the paper for frying and add salt.
Serve them immediately otherwise they lose consistency.

What to do if they advance

If they advance, but they don't advance, you can keep them in the refrigerator in a container with a lid for up to two days.
You can then use them in a salad to make it tastier and if you want to heat them pass them in the oven for a few minutes on the grill, in this way they will find a little crunchiness.
You can also possibly use them to prepare some sort of fake parmesan alternating layers of fried green beans with tomato sauce, parmesan and mozzarella and then bake everything in a static oven at 200 ° for about 30 minutes.

Tasty accompanying sauces

To accompany the fried green beans we suggest a classic mayonnaise or 10 creative variations very original, or a delicate mustard.
Also excellent Vegan mayonnaise, without eggs, but prepared with soy milk or the classic tzaziki with Greek yogurt.

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