Tag: Beans

Risotto with green beans – Recipe Risotto with green beans by – Italian Cuisine

First of all wash and clean the green beans, then cut them into chunks and cook them for 7-8 minutes (they must be soft but compact) in boiling and lightly salted water, then drain them.

Meanwhile, sauté the chopped onion in a pan with a little butter, then add the rice and toast it, then blend with the wine.
Once the wine has evaporated, start cooking the rice, adding 1 ladle of broth at a time, stirring often.

When the rice is almost done, add the green beans, season with salt and pepper and finish cooking, then stir in the julienne grated provolone.

The risotto with green beans is ready: serve it immediately.

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Fava beans and chicory recipe, the Apulian recipe – Italian Cuisine

Ingredients

600 g chicory
300 g dried hulled beans
slices of homemade bread
extra virgin olive oil
salt

Duration: 10 h

Level: Easy

Dose: 4 people

To prepare the recipe of beans and chicory, soak the dried beans in water for 8 hours.
rinse under running water, then boil them in lightly salted water for about 1 hour.
drain and blend them together with a pinch of salt, oil and a little bit of the cooking water.
Peel and boil the chicory in slightly salted boiling water. Drain and squeeze it.
serve chicory with mashed beans, completing with raw oil to taste and slices of lightly toasted homemade bread.

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Spaghetti with green beans, tomato and tuna recipe – Italian Cuisine

Ingredients

350 g spaghetti
350 g tomatoes
150 g green beans
150 g drained tuna in oil
parsley
garlic
extra virgin olive oil
salt

Duration: 30 min

Level: Easy

Dose: 4 people

To make spaghetti with green beans, tomato and tuna, peel the tomatoes and cut them into small pieces, collecting them in a bowl with the juice they will release. Then mix them with the crumbled tuna. Heat 4 tablespoons of oil with a whole garlic clove, a sprig of chopped parsley and a chilli pepper to taste; then remove the garlic and pour the oil on the mixture of tuna and tomatoes. Boil the beans very al dente, drain them with a slotted spoon keeping their water on the fire, and divide them in two lengthwise: they will acquire the ideal thickness to pair with spaghetti. Put them back in their boiling water together with the spaghetti and salt. Finally, drain the pasta with the green beans and season with the mixture of tuna and tomatoes.