GORDON RAMSAY RECIPES

Pretty little bundles of bacon wrapped French “green beans” known as Haricot verts which are longer and thinner than the typical American green bean. Of course, American green beans will work just fine here too.

As a kid, I never liked green beans because the only way I tasted them was boiled and overcooked. As I got older, I learned that I actually enjoy them if they are prepared right. Fresh green beans are a must for me, and I like them roasted or sauteed until tender and crisp. Add a little bacon to them and you can’t go wrong.

These are really easy to make, I served them as a side with Petite Turkey Meatloaf^[1] for dinner, but this would also make an elegant side dish for Easter dinner if you double the recipe. You can prep them ahead of time, then roast them just before serving.

Bacon Wrapped Green Bean Bundles
gordon-ramsay-recipe.com
Servings: 4 • Size: 2 bundles • Old Points: 1 pts • Points+: 1 pts
Calories: 75.5 • Fat: 2.5 g • Protein: 6 g • Carb: 8 g • Fiber: 4 g • Sugar: 0 g
Sodium: 210.6 mg (without salt)

Ingredients:

1 pound Haricots verts or green beans (ends trimmed)
4 slices center cut bacon, cut in half
olive oil spray (I used my Misto)
pinch of salt
fresh cracked pepper, to taste
1/8th tsp garlic powder

Directions:

Blanch the green beans for 3 minutes, then dry on paper towel.

Preheat oven to 400°F. Spray a baking sheet with olive oil spray.

Make 8 even bundles and wrap each bundle (about 1.6 oz each) in one half slice of bacon.

Place the bundles seam side down on the baking sheet. Lightly spray the tops with a little more oil, season with salt, pepper and garlic powder to taste, then bake for about 14-16 minutes.

References

^{^} Petite Turkey Meatloaf (www.gordon-ramsay-recipe.com)

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https://gordon-ramsay-recipe com/preparation/bacon-wrapped-green-bean-bundles html

We’ve posted about this before, but there’s a great,
southern tradition of eating beans and greens on New Year’s Day to ensure good
fortune in the coming year.

Apparently, by eating “poor” the first day of the
year, you align certain cosmic forces in your favor, which results in
prosperity and good luck the rest of the year. Sounds crazy, right? I know, you’re way too sophisticated to
believe in such lame supernatural shenanigans. Hey wait a minute…don’t you
watch all those ghost hunter shows on cable TV? Busted! Hey, did you hear that
noise?

Anyway, whether you believe in this kind of culinary clairvoyance
or not, this Brazilian feijoada is one of the world’s great stews. The
traditional good luck bean is the black-eyed pea, but here we’re celebrating
the delicious, and very nutritious, black bean.

I tried to be clear in the video that this is just my
version, and not some attempt at true feijoada authenticity, whatever that is.
As long as you have black beans, and LOTS of smoked, salted, dried, and/or
cured meats, you are well on your way to some kind of feijoada-like
awesomeness.

In case you’re wondering, all I did for the greens was boil
some kale in salted water until tender, and then sauté briefly in olive oil and
garlic. It pairs perfectly with the white rice and rich stew, and while I can’t
guarantee a year’s worth of wealth and good luck, I can promise you a delicious
bowl of food. Happy New Year to all of you, and as always, enjoy!

Ingredients for 6 portions:
1 pounds dry black beans, soaked overnight
2 quarts water, plus more as needed (add more whenever stew
looks too dry)
1 bay leaf
2 smoked pork chops
12 oz linguica
8 oz Italian sausage
4 oz smoked bacon
3 oz dried beef
1 onion
6 cloves garlic
1 tsp cumin
1/2 tsp coriander
salt and pepper to taste
For the crumbs:
1/2 cup breadcrumbs
1 tbsp olive oil
2 tsp grated orange zest
2 tbsp chopped Italian parsley

Basic steps:
– Soak beans overnight, add to pot with bay leaf, beef
jerky, and any bones
– Simmer for 1 1/2 to 2 hours, or until beans are cooked,
but very firm
– Add onion mixture and meats, and simmer for another hour,
or until beans are very soft
– Add a splash of water at any point during the cooking if
stew looks too dry
– Test and add salt near the end, depending on saltiness of
meat

Tag: Beans

Bacon Wrapped Green Bean Bundles

References

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Brazilian Feijoada – Happy (and hopefully very lucky) New Year!!

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