How do you cook i green beans?
Definitely steamed, definitely with the potatoes or innicoise salad, definitely with the trophies and the pesto.
But have you ever tried them fried?
That's a pretty unusual recipe, right?

A vegetarian snack

THE fried green beans are a very quick idea to prepare like finger food for an aperitif or even for a side dish, perhaps to propose vegetables to children who otherwise would not like them.
Green beans they should not be cooked, but directly passed in a batter before being immersed in boiling oil.
They are obviously delicious served hot and maybe with some salt that we will then suggest.
Here is the recipe.

How to make fried green beans

Ingredients

300 g of green beans
200 g of water
150 g of flour 0
150 g of breadcrumbs
peanut oil

Method

The first thing to do is to carefully wash the green beans, dry them and then remove the ends with your hands or a small knife.
Separately, prepare the batter by adding the water to the flour a little at a time and mixing well with a hand whisk, eliminating the lumps. The water must be cold enough and if you want a type of frying Tempura use sparkling water.
Dip the green beans first in the batter and then in the breadcrumbs and then cook them in peanut oil at temperature.
Drain them on the paper for frying and add salt.
Serve them immediately otherwise they lose consistency.

What to do if they advance

If they advance, but they don't advance, you can keep them in the refrigerator in a container with a lid for up to two days.
You can then use them in a salad to make it tastier and if you want to heat them pass them in the oven for a few minutes on the grill, in this way they will find a little crunchiness.
You can also possibly use them to prepare some sort of fake parmesan alternating layers of fried green beans with tomato sauce, parmesan and mozzarella and then bake everything in a static oven at 200 ° for about 30 minutes.

Tasty accompanying sauces

To accompany the fried green beans we suggest a classic mayonnaise or 10 creative variations very original, or a delicate mustard.
Also excellent Vegan mayonnaise, without eggs, but prepared with soy milk or the classic tzaziki with Greek yogurt.

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