Tag: Balls

Recipe Potato balls – Italian Cuisine – Italian Cuisine

Ingredients

730 g flour 00
160 g butter
150 g potatoes
50 g milk
peanut oil
salt

Duration: 1 h

Level: Easy

Dose: 30 pieces

For the recipe of the potato balls, boil the potatoes, press them with the potato masher and let them cool. Mix them in a bowl with 630 g of flour and soft butter; add the warm milk, 50 g of water and season with salt.
Make small balls by passing a knob of dough between your wet hands, then pass them in the remaining flour. Fry the balls in plenty of hot oil; when they are golden drain them on kitchen paper.

Cod balls – Recipe cod meatballs – Italian Cuisine

Finely chop garlic and parsley.

Crumble both bread and cod fillets.

Put all the ingredients (fish, bread, eggs, garlic, parsley, parmesan and a little salt) in a bowl and mix well.

With wet hands, start making the meatballs and once finished, pass them in the breadcrumbs.

Heat the oil in a frying pan and fry the meatballs turning them occasionally until they are golden brown, then drain from the oil with a slotted spoon and place them on absorbent paper to remove excess oil.

The cod meatballs are ready: place them on a serving dish and serve hot.

Raining meat balls! – Italian Cuisine

At the restaurant, in the cafeterias, during lunch breaks with a cocktail, but especially at home and with our children! The most popular dish are always the meatballs.

"Do not think that I have the pretension to teach you how to make meatballs," said the Artusi. And neither do we! Meatballs are so easy to make that you do not need a recipe: just the imagination.
We suggest only some new ingredients and some combinations to which, perhaps, you have not yet thought.

Here are our recipes of meatballs, from appetizers to desserts

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