Tag: autumn

Autumn recipes: 10 tasty ideas – Italian Cuisine

Not sure what to cook for dinner? Don't miss our selection of tasty ideas to bring to the table autumn recipes tasty and perfect for the season. Find a variety of dishes with ingredients, colors and scents typical of autumn, from first to second courses with side dishes of pumpkin, chestnuts, mushrooms, fennel …

Among the first here is the risotto with red radicchio and rosemary: this intense, pasty pumpkin and chestnuts embellish this dish with comforting autumnal warmth. The lasagna with pumpkin and mushrooms they are the dish to bring to the table on holidays, on Sundays, or on special occasions. If the pumpkin is your passion, you can prepare them pumpkin gnocchi, tasty and delicate first course, very easy to make. They are made with very few ingredients, without potatoes; they can be tasted just cooked simply with butter and sage or with a cream cheese; or you pass them in the oven to brown them and serve them stringy and hot.

Pumpkin is a vegetable typical of late summer, which is harvested in autumn when it is ripe and its pulp is sweet and aromatic. In the kitchen it is a versatile ingredient. Another variation of the pumpkin is along with the browned sausage, as a condiment for the gramigna, in a pleasant contrast of flavors.

A delicious and delicious second course? The soufflé omelette with champignon mushrooms: the omelette fills with the delicate earthy scents of mushrooms.

Very few ingredients are needed to prepare it stew with mushrooms and shallots, weight plate capable of surprising.

THE au gratin fennel they are a substantial side dish, which normally also appeals to those who do not like this vegetable very much: cooked in the oven with bechamel, they are delicious and very easy to prepare. They combine well with strong-flavored dishes, such as roast meats or aged cheeses.

The cabbage flan is a tantalizing vegetarian proposal, which will make children like vegetables too.

Read the autumn recipes selected for you and compose your delicious and tasty menu.

Recipe Hummus of cannellini with cabbage leaves and autumn pinzimonio – Italian Cuisine

Ingredients

200 g boiled cannellini beans
150 g tahina (sesame cream)
100 g ready beet chips
a small head of black cabbage
lemon
fennel
salt
fresh vegetables to taste

Duration: 15 min

Level: Easy

Dose: 4 people

For the recipe of the cannellini hummus with cabbage leaves and autumn pinzimonio, Frullate the cannellini with the tahina, the juice of a small lemon, a sprig of chopped fennel, a pinch of salt and 100 g of water.
To accompany: Clean the black cabbage. Arrange only the leaves on a pan and bake at 170 ° C for 5-7 minutes, until they have dried. Serve with hummus, together with seasonal raw vegetables and beetroot chips.

10 autumn ideas to season fresh pasta – Italian Cuisine

How to prepare fresh pasta in three minutes with Marcato's Pasta Mixer and our tips to experiment with good seasonal dishes like those of grandma

Eggs and flour. Water and flour. Sometimes it takes little to create a magic that can warm every heart. Around the table of all time, all gathered for a great occasion. Nestled on the coffee table for a night for two to live with joy and slowness. Or why not, Sunday. Where fresh pasta is the true guest of honor.
Who knows how to combine simplicity and taste, it is never out of place and everyone likes it. Especially now that temperatures start to fall and dishes can become more full-bodied. Now that he lingers more willingly at the table and you can fully enjoy the scents and vapors of the kitchen, which becomes the beating heart of the house every time we turn on the stove.
And now that we have abandoned the summer ingredients, what is left for us to season our fresh pasta? Among an endless list of raw materials, we have chosen the perfect ones to interpret ten seasonings of season and say that autumn is beautiful, between a taste and another.
But before thinking about recipes, we prepare fresh pasta like that of grandma. In 3 minutes.

The Pasta Mixer system

Simulate the manual processing of pasta. Marcato started from this need for the creation of a perfect machine for make fresh pasta and the basic dough of pizzas, biscuits and bread. Pasta Mixer is therefore different from the planetary and offers a traditional mixture going to mix the ingredients on the bottom through the central blade. The result is the same as the one we get to work the ingredients with our hands. But in three minutes.
After pouring the ingredients into the machine, it takes three minutes because the dough is ready for final processing. And here, if we have chosen to create fresh pasta, we can count on a range of accessories perfect for cutting in different formats such as fettuccine, tagliolini, capellini, lasagne, lasagnette, spaghetti and trenette.

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10 seasonings for the autumn

And now that we have prepared fresh pasta in 3 minutes, it remains all the time to decide which condiment to combine it with. In the gallery below, a collection of perfect ideas to make your next dish unforgettable.

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How to store fresh pasta

With Marcato's Pasta Mixer, preparing fresh pasta is simple and immediate. Why not prepare a little more for the next few days? One of the easiest ways to store it is to put it vacuum within three hours of its preparation. In this way we can keep it in the refrigerator for up to ten days.
If you do not have the vacuum machine, you can think of the method of the freezing. In this way it will last up to three months, compared to 48 hours of the refrigerator. But the most traditional method of preserving fresh pasta is that of desiccate. For the operation to succeed in the best way it is important to spread it on the appropriate ones accessories such as Tacapasta Marked. Your long sizes will dry perfectly in a couple of hours.