Eggs and flour. Water and flour. Sometimes it takes little to create a magic that can warm every heart. Around the table of all time, all gathered for a great occasion. Nestled on the coffee table for a night for two to live with joy and slowness. Or why not, Sunday. Where fresh pasta is the true guest of honor.
Who knows how to combine simplicity and taste, it is never out of place and everyone likes it. Especially now that temperatures start to fall and dishes can become more full-bodied. Now that he lingers more willingly at the table and you can fully enjoy the scents and vapors of the kitchen, which becomes the beating heart of the house every time we turn on the stove.
And now that we have abandoned the summer ingredients, what is left for us to season our fresh pasta? Among an endless list of raw materials, we have chosen the perfect ones to interpret ten seasonings of season and say that autumn is beautiful, between a taste and another.
But before thinking about recipes, we prepare fresh pasta like that of grandma. In 3 minutes.

The Pasta Mixer system

Simulate the manual processing of pasta. Marcato started from this need for the creation of a perfect machine for make fresh pasta and the basic dough of pizzas, biscuits and bread. Pasta Mixer is therefore different from the planetary and offers a traditional mixture going to mix the ingredients on the bottom through the central blade. The result is the same as the one we get to work the ingredients with our hands. But in three minutes.
After pouring the ingredients into the machine, it takes three minutes because the dough is ready for final processing. And here, if we have chosen to create fresh pasta, we can count on a range of accessories perfect for cutting in different formats such as fettuccine, tagliolini, capellini, lasagne, lasagnette, spaghetti and trenette.

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With Marcato's Pasta Mixer, preparing fresh pasta is simple and immediate. Why not prepare a little more for the next few days? One of the easiest ways to store it is to put it vacuum within three hours of its preparation. In this way we can keep it in the refrigerator for up to ten days.
If you do not have the vacuum machine, you can think of the method of the freezing. In this way it will last up to three months, compared to 48 hours of the refrigerator. But the most traditional method of preserving fresh pasta is that of desiccate. For the operation to succeed in the best way it is important to spread it on the appropriate ones accessories such as Tacapasta Marked. Your long sizes will dry perfectly in a couple of hours.

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