Not sure what to cook for dinner? Don't miss our selection of tasty ideas to bring to the table autumn recipes tasty and perfect for the season. Find a variety of dishes with ingredients, colors and scents typical of autumn, from first to second courses with side dishes of pumpkin, chestnuts, mushrooms, fennel …
Among the first here is the risotto with red radicchio and rosemary: this intense, pasty pumpkin and chestnuts embellish this dish with comforting autumnal warmth. The lasagna with pumpkin and mushrooms they are the dish to bring to the table on holidays, on Sundays, or on special occasions. If the pumpkin is your passion, you can prepare them pumpkin gnocchi, tasty and delicate first course, very easy to make. They are made with very few ingredients, without potatoes; they can be tasted just cooked simply with butter and sage or with a cream cheese; or you pass them in the oven to brown them and serve them stringy and hot.
Pumpkin is a vegetable typical of late summer, which is harvested in autumn when it is ripe and its pulp is sweet and aromatic. In the kitchen it is a versatile ingredient. Another variation of the pumpkin is along with the browned sausage, as a condiment for the gramigna, in a pleasant contrast of flavors.
A delicious and delicious second course? The soufflé omelette with champignon mushrooms: the omelette fills with the delicate earthy scents of mushrooms.
Very few ingredients are needed to prepare it stew with mushrooms and shallots, weight plate capable of surprising.
THE au gratin fennel they are a substantial side dish, which normally also appeals to those who do not like this vegetable very much: cooked in the oven with bechamel, they are delicious and very easy to prepare. They combine well with strong-flavored dishes, such as roast meats or aged cheeses.
The cabbage flan is a tantalizing vegetarian proposal, which will make children like vegetables too.
Read the autumn recipes selected for you and compose your delicious and tasty menu.
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