All recipes written by Gordon Ramsay
The lasagne with artichokes they are a super dish, completely green, delicious but not excessive in terms of calories. They are prepared by sautéing the artichokes after blanching them in water and using them to fill the lasagna before cooking in the oven, together with the béchamel sauce and the grated parmesan. Here are all the steps for the recipe lasagne with artichokes.
When you clean the artichokes throw them away harder outer leaves? It’s right to eliminate them but, instead of throwing them in the garbage, reuse them! As? For example, they can be used to prepare a infusion with purifying and digestive properties to drink hot or cold after dinner, but also whenever you feel the need.
It can be prepared in an instant: just cook the artichoke leaves in boiling water for about fifteen minutes. In our recipe we have also used fennel seeds to add another aromatic note and to combat the intestinal swelling.
Of ideas for recycling artichoke scraps there are many others: here 7 tips from broth to omelette.
This recipe is a matryoshka of flavors and surprises. You are there working with the artichokes and you come up with a delicious and tasty cream. But that’s only the first part. Yes, because other artichokes, mozzarella and Emmental still have to play a fundamental role in enriching the seasoning of the tagliolini. The mess turns out well and this time it is not intended as a prank, but rather a preparation that will leave everyone speechless!
By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
Read more about data collection for ads personalisation our in our Cookies Policy page