Tag: aromatic

Recipe Aromatic roast, double rice and oranges – Italian Cuisine

Ingredients

800 g pork loin
180 g black rice
180 g Basmati rice
130 g clean endive
15 g pine nuts
3 pcs oranges
rosemary
thyme
parsley
marjoram
salted capers
shallot
dry white wine
extra virgin olive oil
salt
pepper

Duration: 1 h 45 min

Level: Middle

Dose: 6 people

For the recipe of aromatic roast, double rice and oranges, finely chop a small bunch of rosemary, parsley, marjoram and thyme. Mix the obtained mixture with a pinch of salt and plenty of ground pepper. Clean the loin from excess fat and rub it with the aromatic mixture. Grease it with a little oil and tie it with string, to keep it in shape during cooking. Brown the roast on all sides for 5-6 minutes in a casserole dish suitable for the oven. Add 1/2 glass of white wine and cover with a lid. Bake at 180 ° C for 25 minutes. Take it out of the oven and leave it in the casserole to rest for 15 minutes, then wrap it in aluminum.
FOR THE DOUBLE RICE AND THE SHOE: Collect the black rice in a saucepan, cover it with cold water, add a pinch of salt and bring to a boil. Cook for 30 minutes, turn off, wait 3-4 minutes, then drain. Pour the Basmati rice into a saucepan with 250 g of unsalted water and bring to a boil. Reduce heat to low, cover with lid and cook for 4 minutes. Turn off and let stand, without ever removing the lid, for 15 minutes. Heat a little oil in a pan with half a chopped shallot
and a handful of desalted capers. Add the endive cut into small pieces and let it dry for 1 minute, then set it aside. Sauté the black rice and the Basmati in the same pan, in order to flavor them and mix them. Season with salt. Serve the roast cut into small slices with the toasted rice, the endive and the pine nuts. Season with oil and orange juice and complete with the slices (to taste, you can peel them to life).

an aromatic and pungent dish – Italian Cuisine

Typical of India, it combines the vitamins and colors of vegetables with the vibrant aromas of spices: here is the recipe to prepare it

The vegetable curry it is a typical dish of the Indian cuisine. It is nothing more than a mix of stewed vegetables flavored with spices, called garam masala in Indian or curry. Spicy, or rather pungent, and aromatic, this mixture is prepared by toasting and grinding cinnamon, seeds cumin, turmeric, coriander, cardamom, cloves, black pepper and other ingredients. There are many variations already ready for use, but you can prepare one home version mixing the spices that are most appreciated after having toasted in a pan and ground with a mortar or a mill. In the vegetable curry, these aromas are enhanced by slow cooking.

Ingredients for vegetable curry

4 courgettes
3 carrots
1 pepper
1 onion
2 large potatoes
1 clove of garlic
2 tablespoons of garam masala (or curry or spice mix)
Salt and Pepper To Taste
300 grams peeled tomatoes
extra virgin olive oil as needed

Method

Wash all the vegetables, peel carrots and potatoes, peel the peppers and remove seeds and petiole. Cut all the vegetables into medium-sized cubes.

Finely slice the onion. Put it in a saucepan with the oil and the clove of garlic, fry it and then add the two tablespoons of garam masala and let it flavor. Attention to this step: often mix the spices so that they do not burn and do not give a bitter aroma to the vegetable curry.

Put the vegetables in the pan, lower the heat and cook over low heat. Then add the peeled tomatoes and a ladle of hot water. Dispense the liquids well because the vegetables are not drowned but the final effect is creamy. Season with salt and pepper.

Vegetable curry: with what you have at home!

The vegetable curry can be prepared with the vegetables you prefer and you have at home, for example it is also excellent with purple cabbage, with artichokes, or with the addition of pumpkin and chickpeas. Create your favorite combinations and season the vegetables after sautéing them with tomato and garam masala and the effect is guaranteed. Even the intensity of the flavor can vary according to your tastes: manage the quantity of curries, therefore depending on whether you like it more or less spicy and aromatic. In some recipes, peeled tomatoes are removed and replaced instead by coconut milk.

How to accompany the vegetable curry

Perfect to complete the dish is a basmati rice simply boiled. Make it even more aromatic by inserting a couple of in the cooking water cloves.

Endive recipe, radicchio and pear with aromatic bread – Italian Cuisine

Ingredients

4 slices of bread
80 g soy cream
16 endive salad leaves
a head of red radicchio
a pear
sage
marjoram
thyme
lemon
apple vinegar
extra virgin olive oil
salt
pink pepper

Duration: 25 min

Level: Easy

Dose: 4 people

For the recipe of endive, radicchio and pear with aromatic bread, remove the crust of the bread
and break it into large crumbs. Chop some sage leaves, a thyme and a marjoram honey and mix with the breadcrumbs. Toast the mixture in a pan with
a veil of oil and a pinch of salt for 1-2 minutes, until the crumbs have become golden and crisp. Clean the radicchio, flip it and cut the leaves into strips. Wash the pear, cut it into thin slices and sprinkle it with the juice of a lemon. Prepare a sauce by mixing
the soy cream with 5 tablespoons of vinegar, a pinch of salt, a drizzle of oil and a ground of pink pepper. Season the endive, the radicchio and the pear with the sauce and a pinch of salt, garnish with the herbs crumbs and brought to the table.