All the best, most award-winning, creative, artisanal panettone you've heard of, you can find them at Eataly. And you can also buy them conveniently online
The times when a are far away Christmas the first was brought to the table panettone that happened. Today, the attention (and the information) that is on the kitchen and on the pastry, leads us to choose even the sweet par excellence of the parties with the same care and the same commitment with which we seek the perfect gift. Indeed, many times the panettone is so good that the sweet of Milanese origin is transformed into the gift itself.
The best panettone, for all tastes
Classic, without candied fruit, with chocolate, filled with delicious creams, made with mother yeast, integral or gluten-free. You do not have to look for who knows where: what you have heard about, what has won many competitions, what intrigues you, you find it from Eataly. Thanks to the wide choice offered every Christmas from the shops, you can have fun choosing the one that inspires you the most among the shelves, discovering all the news and taking as much time as you want, or if you go more quickly, you can keep an eye on Online Store and have your cake delivered to your home.
From the classic Milanese to the original panettone
In all the Eataly, and also online, it is easy to have fun many varieties of artisan panettone. In fact, from north to south, there is no party table without panettone. If you are a lover of tradition, the classic panettone by Locanda La Posta it is a product with a special craftsmanship, enriched by the highest quality ingredients; for the sweet tooth, you are really spoiled for choice: from Panettone Pera and Cioccolato di Bonifanti to the panettone Peach, Pistachio and Vincente Chocolate. For those who love panettone, but it is far from candied, there is the panettone without candies by Bonifanti, and for those who do not eat animal derivatives do not miss the Panettone vegan of Vergani. And what do you finally say about the panettone with Moncucco of Moncucco, of that Chocorhum by De Vivo or of that to Baladin beer?
The trend of 2018: the red fruits
This year they are fashionable Red fruits, wild berries, black cherries, strawberries and all the small fruits they can replace the classic candied fruit. From Eataly they are different, like the Panettone Mascarpone and red fruits, the one at 'Amarena or theIntegral to blueberries, all of Muzzi.
Panettone homemade: the courses
But if the panettone this year you want to try make it happen to you, you will be interested in them lessons offered by Eataly: in the Christmas period many will be organized themed courses, from the technique of preparing the panettone with experts of the sourdough to the tricks to create the panettone, from the dough to the stages of leavening and cooking.
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