Ingredients

• 800 g 2 chicken breasts
• 600 g onions
• 16 radishes
• Orange peel
• olive oil
• salt
• pepper

To prepare the grilled chicken breast with orange onions, peel the onions; peel the radishes; then collect everything in a saucepan, add 2 fingers of water, salt, 2 tablespoons of oil, a spiral of orange peel, covered, brought over moderate heat and let it stew until the liquid has been almost all absorbed and the vegetables they will be frosted. Meanwhile, divide each breast in half, removing the central bone; season the chicken with salt, pepper, a little oil, then cook it over a moderate heat, on the hot grill, about 12 'on each side; at the end, distribute the glazed vegetables in the dishes with their sauce, the grilled chicken, a garnish to taste and bring to the table.

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