Ingredients
- 650 g turkey meat cut into large dice
- 200 g tomato fillets
- 100 g bean sprouts
- 100 g pitted green olives
- 40 g hulled onion
- parsley
- olive oil
- dry white wine
- black pepper
- salt
For the recipe of turkey stew, sauté the minced onion with 3 tablespoons of oil. Brown the meat and when it is well colored, moisten it with half a glass of wine, letting it evaporate over a high flame. Add the chopped tomato, the soy and the pitted olives. Add salt, pepper, cover and cook for about 30 minutes. Serve the stew sprinkled with finely chopped parsley.
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