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Turkey Stew Recipe – La Cucina Italiana – Italian Cuisine


  • 650 g turkey meat cut into large dice
  • 200 g tomato fillets
  • 100 g bean sprouts
  • 100 g pitted green olives
  • 40 g hulled onion
  • parsley
  • olive oil
  • dry white wine
  • black pepper
  • salt

For the recipe of turkey stew, sauté the minced onion with 3 tablespoons of oil. Brown the meat and when it is well colored, moisten it with half a glass of wine, letting it evaporate over a high flame. Add the chopped tomato, the soy and the pitted olives. Add salt, pepper, cover and cook for about 30 minutes. Serve the stew sprinkled with finely chopped parsley.

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