Tavola Rasa 2023: a dinner to do good together – Italian Cuisine

Tavola Rasa 2023: a dinner to do good together

Last night, on the occasion of World Children and Adolescents Day, The Italian kitchen and UNICEF Italy have joined forces again with Rasa table, the charity dinner to raise funds to support the organization’s programs for the protection of children around the world.

Many guests and friends responded to the invitation to support this just cause. Our director welcomed them Maddalena Fossati Donderotogether with Elizabeth of the CrossUNICEF Nextgen Italia program manager.

Now in its second edition, this event wanted to celebrate, once again, the crucial theme of sustainability.
For The Italian kitchen it means making us reflect on the impact of every smallest choice, promoting conscious consumption, defending biodiversity and fighting food waste.

For UNICEF Italy it represents the commitment to guarantee a fair and sustainable future for every child, reiterating the need to guarantee the possibility of living in a healthy and safe environment.

This year Tavola Rasa was also an opportunity to celebrate the Italian gastronomic tradition, nominated for UNESCO World Heritage status, with the protagonists of “The Best Italian Recipe”, the initiative launched by the editorial staff of The Italian kitchen to write a new chapter in the culinary history of our country.

To accompany guests during the evening Chiara Macitelevision face, food and wine expert and writer, e Francis Panellaentrepreneur and television personality, always dear friends of The Italian kitchen.

During the evening Clara Soccini, aka Claraa young singer and actress who achieved great success with the Platinum single Origami at dawnaccompanied on the piano by Leo Einaudi, bewitched and moved the participants with her voice and her thoughts dedicated to children, adolescents and women victims of violence and femicide.

To make the evening even more precious, the dishes of Davide Oldani, inevitable when talking about generosity and attention to the environment. Awarded by Michelin guide with two stars plus a green star, it has always been the guardian and ambassador of these principles.

The setup was entrusted to Mariangela Negronistylist and creative table artist and mind of Funky Table, a project in which imagination, travel, culture and joy are the main ingredients.

The charity dinner in favor of UNICEF programs organized by The Italian kitchen was created by the UNICEF NEXT GENERATION team, a group of managers, leaders and entrepreneurs who, through their network, aim to create fundraising and awareness-raising opportunities, creating a community that supports UNICEF to create and promote children’s rights, wherever they are.

The Tavola Rasa event was made possible thanks to the precious support of partners and event supporters and the contribution of various companies who believed in this edition of the project with special initiatives.

Event partners

Cenacolo Artom: Every month Arturo Artom hosts leaders from different sectors, from art to design, from entrepreneurship to entertainment, characters who tell their lives by sharing the unique mix of talent and luck that led them to success and who compare themselves by exchanging ideas and perspectives on the future. With over 300 editions, it is now considered one of the most significant Italian cultural Cenacles.

This recipe has already been read 24 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page