Tag: Dinner

Sicilian dinner, recipes and tips – Italian Cuisine

today's idea for dinner


Follow the advice of our chefs and amaze your guests with the colors and scents of a wonderful land: Sicily

For a summer evening not to be forgotten, we recommend preparing one Sicilian dinner, that spaces from classic recipes to more innovative ones. The inspiration we took from the dinner held at The School of Italian Cuisine Wednesday 17 July.
The chef Davide Negri has prepared a menu dedicated to Sicily: if you are curious, look at the pictures in the gallery. To take inspiration from the recipes, read our tips below!

Fresh fish appetizer

To start the dinner, prepare a fresh dish and dare with unusual combinations: red prawn tartare with ice cream a almond milk of Noto. In making this recipe you can reuse some set off, which normally come discarded: you can prepare a sauce to dress the tartare, blending and filtering some shrimp heads. The taste will be more complete and at the same time delicate.
More heads of shrimpinstead, after having cleaned and dried them carefully, you can pass them in cornstarch and fry them, until they are very crunchy; the advice to make them even more crispy is to keep them for 4-5 hours in the oven at about 80 ° C. They will be an excellent decoration for the final dish.

First Sicilian classic

For the first course, opt for a classic preparation, respecting the Sicilian tradition. The sauce to the Standard it is, in fact, one of the symbols of Sicilian culture: prepare a fresh tomato sauce and plenty of basil; fry the aubergines, previously cut into cubes, in abundant hot oil. Cook the pasta and, after cooking, season with the sauce; finally garnish with aubergines and grated salted ricotta. Keep the various components separate, so that the flavors are well defined when tasting.
You can choose to use the busiate, as a type of pasta, as typical of the area of Trapani. The name derives from the busa, a grass that grows on arid and sandy soils; originally this was used as a support to realize the typical form of busiate.

Second course with quality ingredients

For the second course, focus on the quality of the raw material: choose a fillet of bluefin tuna and enrich it with a fanciful one breading to pistachios. The consistency and flavor will be enriched with fat, which this animal accumulates as a defense, to survive the low temperatures of the seas in which it lives.
To obtain slices from the fillet, proceed with the horizontal cut; then brush the slices with egg white, so that, when you pass them through the chopped pistachios, they adhere well. Finish cooking in a pan with a drizzle of oil, browning the outside and leaving the inside raw. Portions sliced, only after browning. You can serve tuna with a light one zucchini cream and enrich it all with fried zucchini flowers.

Classic desserts

For dessert, choose the great classics of Sicilian pastry, such as cassata, granita and cannoli. To fill the cannoli you can prepare the classic stuffing or add candied orange cubes and a little lemon juice to the inside: the result will amaze you with its freshness!

The School of Italian Cuisine thus continues a series of events, dedicated to specific and structured topics such as dinners. The next one in the calendar is scheduled forSept. 11 and the theme will be Fish: for booking click here!

Texts by Caterina Limido

Greek recipes for a summer dinner – Italian Cuisine

Greek recipes for a summer dinner


The most famous and less famous dishes to prepare to enjoy a romantic dinner with a Greek flavor on the terrace of the house

Among the imagery of the summer we cannot help but include a sunset on a Greek island, with the breathtaking view of the sea and a romantic candlelit dinner waiting for us. To hear the Greece closer or to remember it once back from vacation, we have collected some here Greek recipes to feel a little less nostalgia and to recreate at home – at least a little – the unique atmosphere and the typical flavors of Hellenic cuisine.

We discover the most famous preparations and some less known recipes.

The tzatziki sauce and yogurt

At the base of many Greek recipes there is the Tzatziki sauce. Preparing it well, for a dinner with Hellenic flavors, is essential. For all the Greeks this sauce based on yogurt, garlic and cucumbers is a perfect accompaniment for many ingredients, come on bread croutons toasted with a drizzle of oil in many recipes with meat and vegetables of all kinds. A recommendation is required for preparation: use only Greek yogurt, maybe made at home.

Street food with Greek recipes

If you want Greek food streef for your summer dinner, the Greek recipes of gyros pita and the dakos will surely do for you. The first is the typical Greek sandwich, to be made at home and seasoned with tomato, salad, pork, chicken or beef, tzatziki sauce and maybe a little chili. If you don't want to dress it you can use it instead of bread to taste the other dishes. The dakos, instead, it is a dry bread typical of the island of Crete but widespread throughout Greece, the equivalent of Italian frisella, the starting point for the famous Greek salad.

Greek and feta salad

The perfect recipe Greek salad will allow you to bring a table dish balanced and tasty, fresh and colorful, ideal for your summer dinner. When we talk about salad in Hellenic soil we cannot transcend from feta, the typical cheese of the region, base for many preparations.

With this cheese, in addition to the famous salad, you can prepare lots of dishes. The Bouyourdì for example, with peppers, tomatoes and chilli, the tyropita, to do with puff pastry or filo pastry and la feta saganaki, with battered and fried cheese to serve with honey and sesame.

The moussaka

Any summer dinner with Greek recipes worthy of respect cannot ignore her majesty moussaka. This extraordinary dish of Hellenic tradition, based on eggplant, meat and béchamel is a kind of lasagna with potatoes, aubergines, meat and béchamel.

The other less famous recipes

If you still don't have the ideas for a summer dinner with Greek recipes, here are some less-known dishes to bring to the table. Let's start from spanakopita, a savory pie, ideal for a buffet appetizer, with the inevitable feta cheese, parsley, a pinch of dried dill, chopped spring onions, eggs, salt and pepper. If you feel like meatballs you can try this recipe based on pork, for a fragrant and tasty dish to bring to the table. And the sweet? To conclude your dinner with Greek recipes, prepare the loukoumi, a delicious dolcetto – typical of Hellenic cuisine – flavored with rose, generally served as an accompaniment to coffee. And right on coffee the last tip: remember that in Greece you use – and drink – always cold!

today's idea for dinner – Italian Cuisine

today's idea for dinner


Every day bringing a different dish to the table is not easy!
Spaghetti alla carbonara, a nice cutlet with salad, nowadays caprese or roulades? And the outline?
Here is our gallery of ideas, many, dishes that can be considered "unique", rich enough to satisfy the family, but also easy to make dishes, with the ingredients you almost certainly have at home.

During this time, what should you keep in the fridge?
Tomatoes, aubergines, peppers, cucumbers, apricots, peaches, watermelon or melon, some fresh cheese. Aromatic herbs on the balcony. There is always a bit of pasta in the pantry, extra virgin olive oil – to keep well.

And then? Meat and fish to choose according to your ideas. And remember that creativity in the kitchen is everything!

Here is our recipe of the day and the others for the rest of the week!

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