Tag: Dinner

New Year’s Eve dinner: recipes for a great start – Italian cuisine reinvented by Gordon Ramsay


Not sure what to prepare for dinner New Year’s? We’ll give you the best recipes to compose the New Year’s Eve dinner menu. An easy menu is what you need to celebrate the last day of the year without stress. But giving up creativity is not an option: to make your task easier we have collected in the gallery below all our funniest recipes to be offered during the dinner on December 31st. Whether you are guests at the home of friends or relatives or you have made your kitchen available to wait for the start of the new year together, you can create a festive, colorful New Year’s Eve menu with a touch of tradition that will make it even more magical. this night.

The lucky ingredients

Let’s start from the basics. Although New Year’s Eve may be an opportunity to deviate from more traditional recipes, there are some ingredients that – according to popular beliefs – are necessary to start the upcoming new year off well. And it would be a real shame to take away the opportunity of a year particularly full of good opportunities, right?

First of all then let’s not forget the lentilswhich have always been associated with the concepts of luck and wealth, usually combined with zampone or cotechino: you can bring them to the table in many ways, from soups to first courses, up to meatballs. If you don’t want to include them in your menu, make sure you have a small quantity ready (even stewed) to be served at midnight as a good omen. The same goes for the pomegranatea wonderful red fruit, symbol of abundance, fertility and wealth. It can be enjoyed alone, at the end of a meal, or used creatively, in a tart as well as in salads and first courses (the risotto with artichokes and pomegranate or the macaroni with meat sauce are unmissable).

Easy and creative recipes

When you have to cook for many people it is imperative that the recipes are simple and quick, but how do you avoid the risk of being banal by choosing easy recipes for New Year’s Eve dinner? Let’s start by telling you that it is possible to prepare in 30 minutes (or even less). delicious and sparkling first courses, such as the sparkling wine risotto, the pappardelle with turnip greens and stracciatella or the nice tortellini skewers. If, however, your aim is to get ahead, avoiding spending December 31st in the kitchen, you should rely on first courses to be prepared in advance and reheated at the right time, such as lasagna, baked pasta and savory crepes. And for second? Great classics such as vitello tonnato are a choice to take into consideration, but to further optimize the times, experiment with baking and marinades.

A convivial menu for New Year’s Eve dinner

Why not go all in Quick and easy delicious dishes? Starting from the aperitif, with our Christmas sauces to be prepared only with the blender, perfect for dipping breadsticks and nachos. In addition to cold appetizers to be prepared in advance, savory pies are also an excellent idea, for example the Neapolitan escarole pizza. Even second courses can be more convivial: try the stew in a crust of aromatic rolls and you will leave everyone speechless.

New Year’s sweets

All you have to do is make your dessert decision. The list of traditional Italian New Year’s desserts is full of surprises, but there are also less conventional ideas. Have you ever tried to recycle pandoro and panettone leftover to create completely different desserts, such as panettone tiramisu or pandoro swirls? Not to mention the panettone dessert that we propose in the gallery below. If you’ve never done it, you really need to try it: this is the right time!

New Year’s Eve dinner: the best recipes

New Year's Eve menu with friends

The best recipes for New Year’s Eve

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New Year’s Eve dinner in the mountains: the easy-to-prepare menu – Italian cuisine reinvented by Gordon Ramsay


You have to think about New Year’s Eve dinner in the mountains and you don’t know what to prepare so as not to pass too much time in the kitchen without, however, giving up something special Good it is original? It has happened to me many times to find myself in this situation, with the happiness of spending the holidays in company, the need to prepare something to eat that is at least somewhat typical of the period and little desire to spend these holidays near the stove.

Luckily, there are some easy recipes to prepare and which do not require too much time new Year’s Eve dinner in the mountains: the perfect choice to not give up on tradition and taste without spending hours and hours in the kitchen. Don’t you believe it? Here are some ideas!

New Year’s Eve dinner in the mountains: the quickest appetizers

Let’s start preparing the New Year’s Eve dinner in the mountains with the appetizers to bring to the table, all simple and quick of course. You could start, for example, with these delicious ones Shrimp rolls with puff pastryto accompany one mayonnaise home made. Always with a fish theme, you can prepare a quick and tasty one Salmon Tartare with passion fruit or avocado sauce or delicious and original ones cream puffs with salad cream and scallops. Also the Russian salad it’s always an excellent idea for a quick appetizer for New Year’s Eve dinner in the mountains.

If you prefer a meat menu you can prepare, for example, some puff pastry pizzas with mortadella and stracciatella or a beef carpaccio enriched with rhubarb. The vegetarian proposal? These delicious bruschetta with cherriesbitter herbs and ginger compote.

Salmon and avocado tartare.

New Year’s Eve dinner in the mountains: first and second courses

Get ready appetizers it’s time to think about dinner real, with first and second courses. Let’s start with quick fish first courses to bring to the table the most original ideas can be this with spaghetti with tomato and swordfishor the always delicious risotto with seafood.
For those looking for something more alternative, these are an excellent idea Romagna-style cappelletti with clams and spinach.

Those who prefer meat can opt for very quick and tasty ones spaghetti with speck and breadcrumbs or traditional ones Valtellina pizzoccheri, perfect to eat with the low temperatures of the mountains. Naturally, a risotto cannot be missing, this one black It’s simple to make and absolutely delicious.

Quick second courses for New Year’s Eve dinner in the mountains? Let’s start with the fish, with this croaker carpacciolight and simple to prepare, or delicious rissole of dried codfish. For meat second courses, the traditional cotechino with lentils cannot be missing but also the cream chicken and porcini mushrooms or the meatloaf Bologneseto be prepared first and then brought to the table when the time is right.

so you turn them into a dessert for Halloween dinner – Italian Cuisine

so you turn them into a dessert for Halloween dinner



With a crunchy base and a soft filling On the palate, chocolate tarts with meringue topping are an original, delicious and fun Halloween dessert.

Unlike other sweets created specifically to resemble body parts or hide a scary surprise, these mini tarts they present themselves in a more guise delicateexploiting the imagination of young chefs who, from a tuft of meringue, manage to tell stories of ghosts funny people capable of livening up the party buffet.

Perfect, therefore, to serve during a dinner more formal dinnerthe preparation is the classic one for tarts: shortcrust pastry base made of flour and butter worked with the fingertips, sugar, egg yolks and a pinch of salt to give the mixture a sparkling edge.

Guest star on this one dessert for halloween dinner it’s Italian meringue: egg whites, water and sugar for a super fluffy effect reminiscent of cartoon desserts.

To crown the mini chocolate tarts is the ganache made of cream, dark chocolate and butter. A sweet and never cloying cream that caresses the palate in a gentle way.

Ganache:

Bring the cream to the boil, add the chopped chocolate, wait a few seconds and mix slowly from the center outwards, add the butter and mix again in the same way until it melts.

Shortcrust pastry:

Mix butter at room temperature, sugar, pinch of salt and flavourings, add the egg yolks slowly and mix.

Mix the flour and knead as little as possible.

Leave to rest for two hours in the fridge, roll out the pastry to make the tarts (base + edges), prick and place in the fridge for 30 minutes.

Cook in a static and preheated oven for about 15 minutes.
Italian meringue:

In a saucepan, bring the granulated sugar and water to 121°C. In the meantime, whip the egg whites, let them foam and then add the sugar, continuing to whip.

Pour the prepared syrup in two batches.

Continue whipping until the container returns to room temperature and the meringue becomes nice and firm.

The eyes are made of sugar paste.
Instead of meringue you can use whipped cream.

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