Recipe Nociata – Italian Cuisine – Italian Cuisine

Recipe Nociata - Italian Cuisine


  • 320 g short pasta type mezze penne
  • 150 g walnut kernels
  • 30 g caster sugar
  • a lemon
  • cinnamon powder
  • salt

For the nociata recipe, chop the walnuts with the knife and grate the zest of one lemon; collect them in a large bowl and mix them with sugar, a pinch of salt and one pinch of cinnamon. Cook the pasta in abundant salted water, then drain and transfer it to the bowl with the sauce.

Serve it by adding some freshly grated lemon zest to taste.

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