From the Swiss tradition, here is an all-Italian reinterpretation on the theme. The taste is guaranteed and that crunchy crust of spicy provolone then…
In this recipe you do without extra virgin olive oil. And let’s let the fats take their place sausage, in which you cooked it in a pan. While, for the rösti, the accompaniment in cooking is the responsibility of the butter. Derived from milk, it is rich in vitamin D and promotes the absorption of phosphorus and calcium. Furthermore, protects and preserves bone health and strengthens immune defenses. Thanks to the presence of vitamin A, however, it fights free radicals.
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