First clean the broccoli, divide them into florets, wash them well, then blanch them for a few minutes, so that they soften without falling apart, then drain them.
In a large saucepan, prepare a sauté of garlic, oil, basil and lard.
When the lard has melted, add the beans and cook, then cover with water and bring to a boil.
When the water boils, lower the pasta and cook as if it were a risotto, adding more water only if necessary.
Halfway through cooking the pasta, add the broccoli, season with salt and pepper and cook.
The pasta with beans and broccoli is ready: serve it hot, warm or even cold, if you prefer, adding pecorino cheese and a little more pepper on the plate.
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