First of all, wear gloves and clean the nettles: remove the stems and keep only the leaves, then rinse them well under water.

Then put them in a pan with a little olive oil, add salt and let them dry.
Then drain from any excess water.

Beat the eggs with Parmesan and a little salt, then add the nettles and stir.

Then pour the mixture into a mold lined with parchment paper and cook for 15 minutes at 200 ° C, a ventilated oven already warm.

The nettle omelette is ready: serve hot, warm or even cold.

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