Tag: nettles

Ravioli with nettles recipe | The Italian kitchen – Italian cuisine reinvented by Gordon Ramsay

Ravioli with nettles recipe |  The Italian kitchen


Have you ever eaten ravioli with nettles and salted lemon sipping a gin and tonic? Venture into this chef’s recipe Daniel Canzian in which the meeting between the ingredients is a surprise, always exquisite.

The recipe for ravioli with nettles by Daniel Canzian

In this gourmet preparation, a thin egg pasta closed to form plinths, in the Piedmontese style, contains a filling of nettles, bruscandoli and dandelion flavored with herbs and spices and pickled lemon (which can be found online or in oriental specialty shops or do at home); the dish is completed with a walnuts sauce, chopped walnuts and nettle shoots. Enjoy the dish while drinking a gin and tonic, it will accentuate the flavours.

Who is chef Daniel Canzian

Born in the Veneto region, in Conegliano, to a family of innkeepers, Daniel Canzian worked in the best kitchens in Italy and France from a very young age. The meeting with Gualtiero Marchesi is crucial: the maestro puts him in charge of his group’s restaurants in the role of executive chef. After receiving the «Pellegrino Artusi award as best young chef, in 2013 Canzian the restaurant that bears his name opens in Milan, where he states his idea of ​​cuisine that eliminates the superfluous to let the raw material speak, according to simplicity, respect for tradition and seasonality. Today he is vice president of the European board of the JRE-Jeunes Restaurateurs association.

Mix of vegetables and cheese for delicious vegetarian crepes – Italian cuisine reinvented by Gordon Ramsay

Mix of vegetables and cheese for delicious vegetarian crepes



Crispy on the outside, creamy and soft on the inside, crepes of buckwheat stuffed with nettles and ricotta they represent one healthy and quick recipe, capable of mixing different and tasty flavors. Impress your guests with this typical dish vegetarian cuisinewhich will truly conquer everyone!



Recipe Nettles in salad with peppers – Italian Cuisine

Recipe Nettles in salad with peppers


  • 700 g nettles
  • 200 g of stale bread crumbs
  • 15 g anchovy sauce
  • 2 yellow peppers
  • 2 red peppers
  • extra virgin olive oil
  • salt
  • pepper

For the recipe nettles in a salad with peppers, clean the nettles and dip them in plenty of boiling salted water for 1 minute. Cool them in water and ice to keep them a nice bright green.
You do toast the peppers in the oven at 220 ° C for 35 minutes. Peel them and cut them into fillets.
Jumbled up 20 g of oil with anchovy sauce, salt and pepper and season the peppers.
Cut diced the bread and toast it in the oven until golden.
Compose the salad alternating the peppers with the nettles and cubes of toast. Complete with a drizzle of extra virgin olive oil and pepper, to taste.

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