May is the month of Swiss cheeses with La Forma del Gusto – Italian Cuisine


From May 9th to June 2nd the Naviglio Grande in Milan hosts tastings, show cooking and workshops to learn more about Swiss cheeses


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THE Swiss cheeses are the protagonists of the Milanese May with the event "The Form of Gusto "that, with a busy schedule of workshops, tastings and showcooking, will make citizens discover Milan all the flavors of dairy products symbol of Switzerland. (here in-depth: how cheese is made)

From the 9 May to 2 June, a wooden boat with traditional white and red Swiss colors awaits on the Naviglio Grande at Ripa di Porta Ticinese 61 anyone who wants to learn more about Swiss cheeses, but not only …

The heart of the event is indeed the tastings of cheeses that every day enliven the moment of the aperitif: moments of true experimentation of taste thanks to the pairings of cheeses with a selection of national and international wines, beers, cocktails, jams, honey and mustard proposed by sommeliers, beer masters and professional mixologists.

During the weekend a morning relaxing yoga session starts the days that continue with cooking lessons for adults and children, moments of didactic play designed specifically for children, as well as unusual events such as the Wild Food Lab, to explore the use of wild ingredients in the kitchen, or lessons on picnic etiquette. All in the unusual and fascinating setting of a boat moored on the Naviglio Grande.

174076 "src =" "width =" 210Even the location that will host La Forma del Gusto is not accidental: Swiss Cheeses in fact, in conjunction with the celebrations for the 500th anniversary of the death of Leonardo da Vinci who designed the Navigli, chose a place that was connected to that wisdom and the creative spirit that also characterizes the Swiss dairy art.

The events take place from Monday to Friday from 6pm to 10pm and Saturday and Sunday from 10am to 10pm. To find out about all the scheduled events, free or paid, take part in the events, just go to official site de La Forma del Gusto and book your place.

Editorial board
May 2019



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