Tag: Gusto

the gourmet boxes of the Locanda del Gusto – Italian Cuisine


Even the delivery can be gourmet: this is the challenge of the Palermo restaurant which, in addition to the food boxes at home, offers, unique in the city, a cellar with 150 wine labels

Following the latest ministerial decree in November, Sicily was classified as an orange zone, a measure that resulted in the closure of bars and restaurants to the public and a ban on moving from one municipality to another. Most of Palermo's restaurateurs immediately equipped themselves to enhance the home service (or take away), thus meeting the needs of those who are forced to stay at home, but do not want to give up the pleasures of the table and a good glass of wine. One of these is the Locanda del Gusto which, after a few days of closure to organize the logistics, immediately started a service delivery active throughout the territory of the Sicilian capital.

The restaurant

Established following the revaluation of the historic center of Palermo – culminating with the award of the title of Italian Capital of Culture in 2018 – the Locanda del Gusto is housed in the internal courtyard of a historic Cassaro palace, today via Vittorio Emanuele, the most ancient city. It is managed by three entrepreneurs from Palermo, through the Florida cooperative founded in 2014, which controls two other restaurants: Cutting at the Botanical Garden is RosaÆLia within the Museum Pole of Palazzo Sant’Elia. "In recent years our intent," he explains Daniela Sclafani, president of the cooperative ”, has always been to start a process of rebirth of the historic center, recently returned to citizens and tourists. With our three structures, we wanted to develop a series of in-depth activities of food culture and food and wine experiences at the service of visitors and, above all, of the Sicilian production chain .

Almerita Rosé by Tasca d'Almerita.
Almerita Rosé from Tasca d’Almerita.

The gourmet boxes

"We are sure that delivery can also be gourmet", adds Sclafani. "And this is precisely our challenge in such a difficult moment". Among the proposals on the menu at home, all made by the young and promising chef from Palermo Tommaso Stancampiano, there are three original gourmet boxes, which can be combined with a bottle of wine with a 10% discount. And speaking of wine, Locanda del Gusto wanted to focus on the cellar, making the entire offer of its card available to delivery, which boasts 150 labels, including Sicilian and national, at the price of a wine shop. As for the contents of the boxes, the first is based on fish and includes: swordfish arancinette, panelle and guacamole, octopus salad, shrimp cocktail, sardine balls in anchovy sauce and basmati rice with curry of shrimp. The price of this box is 18 euros, to which another 2 euros must be added for the home. For wine pairing, the chef recommends a Sicilian sparkling wine, Tasca d'Almerita's Almerita Rosé. The second box – offered at a price of 15 euros – instead includes: Montalbano arancinette, panelle and guacamole, meat tartare, red fruits and hazelnut mayonnaise, white caponata, chicken skewers marinated with spices, honey and cashews, basmati rice with chicken curry. In this case the ideal combination is with a great red wine such as Perricone "del Core" from the Sicilian winery Feudo Montoni. Finally, the gluten free box – price 18 euros – with panelle and guacamole, shrimp cocktail, salmon tartare, rice with shrimp curry and veal with tuna sauce, to accompany the Mareneve, an elegant Etna white from the producer Federico Graziani.

How to order

To order at home, just access the food & wine delivery menu of the Locanda del Gusto website and choose from the selection of appetizers, first courses, second courses, ready-made sauces and gourmet boxes. Home deliveries are made every day (except Tuesdays) at the following times: from Monday to Friday from 15:30 to 22:30, while on Saturday and Sunday from 11:30 to 14:30 and from 18:00 at 22:30. Reservations: https://disv.it/LocandaDelGusto or call the telephone number 328/9234647.

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May is the month of Swiss cheeses with La Forma del Gusto – Italian Cuisine

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From May 9th to June 2nd the Naviglio Grande in Milan hosts tastings, show cooking and workshops to learn more about Swiss cheeses




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THE Swiss cheeses are the protagonists of the Milanese May with the event "The Form of Gusto "that, with a busy schedule of workshops, tastings and showcooking, will make citizens discover Milan all the flavors of dairy products symbol of Switzerland. (here in-depth: how cheese is made)

From the 9 May to 2 June, a wooden boat with traditional white and red Swiss colors awaits on the Naviglio Grande at Ripa di Porta Ticinese 61 anyone who wants to learn more about Swiss cheeses, but not only …

The heart of the event is indeed the tastings of cheeses that every day enliven the moment of the aperitif: moments of true experimentation of taste thanks to the pairings of cheeses with a selection of national and international wines, beers, cocktails, jams, honey and mustard proposed by sommeliers, beer masters and professional mixologists.

During the weekend a morning relaxing yoga session starts the days that continue with cooking lessons for adults and children, moments of didactic play designed specifically for children, as well as unusual events such as the Wild Food Lab, to explore the use of wild ingredients in the kitchen, or lessons on picnic etiquette. All in the unusual and fascinating setting of a boat moored on the Naviglio Grande.

174076 "src =" https://www.salepepe.it/files/2019/04/Render-2-300-dpi.jpg "width =" 210Even the location that will host La Forma del Gusto is not accidental: Swiss Cheeses in fact, in conjunction with the celebrations for the 500th anniversary of the death of Leonardo da Vinci who designed the Navigli, chose a place that was connected to that wisdom and the creative spirit that also characterizes the Swiss dairy art.

The events take place from Monday to Friday from 6pm to 10pm and Saturday and Sunday from 10am to 10pm. To find out about all the scheduled events, free or paid, take part in the events, just go to official site de La Forma del Gusto and book your place.

Editorial board
May 2019


DISCOVER THE COOKING COURSES OF SALT & PEPE

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