Ingredients

• 160 g first salt cheese
• 80 g curled curly salad
• 80 g boiled chickpeas drained
• 60 g blanched and peeled beans
• 10 g white sesame seeds
• lemon
• salt
• extra virgin olive oil

For the recipe of legume salad, first salt and sesame sauce, chop the curly salad. Cut the cheese into cubes. Blend the sesame with 30 g of oil, 45 g of water, a pinch of salt and 2 tablespoons of lemon juice, obtaining a sauce. Mix all the ingredients and season with the sesame sauce.

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