Clean the onion and cut it into thin slices, wash the tomatoes and cut them in half (or 4 if they are more hail), then wash the lettuce well, drain it and chop it roughly into pieces that are not too small.

Brown the onion in the oil, then add the pitted olives and the desalted capers.
Let it cook, then add the lettuce and cook over high heat for a few minutes.
Finally add the tomatoes and cook them for a few minutes.

Season with salt and pepper, then add a drizzle of raw oil and serve the sautéed lettuce.

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