Ingredients
- 2 Kg clams
- 250 g dry white wine
- a clove of garlic
- extra virgin olive oil
- salt
- parsley
- White pepper
For the recipe of clam soup, put the clams to drain in a bowl with plenty of salted water (about 4 liters and a half) for about 2 hours. Drain, check that there are no broken shells and rinse again in fresh water. Crush the garlic and brown it for a minute in a saucepan with a little oil.
Add the clams and the wine, cover and cook for about 3 minutes, stirring occasionally, until the shells have all been opened. Serve them with their sauce, completing it with finely chopped parsley and a little freshly ground white pepper.
The Missoni Family Cookbook
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