Tag: sautéed

Bulgur with sautéed vegetables | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

The bulgur with sautéed vegetables it is a masterpiece of vegetarian cuisine, a colourful, fragrant and above all tasty dish, as well as very light. A dish with a thousand organoleptic virtues, perfect for those who do not want to give up the pleasures of good food. Bulgur, after all, is a very flexible ingredient with which you can also prepare an excellent dish salad.

How to make bulgur with sautéed vegetables

The most delicate bulgur with sautéed vegetables it is easily prepared. First you need to wash and dry the pepper, bake it for 20 minutes, transfer it to a closed bag to cool it and collect the spilled liquid on a plate. After cutting the pepper into small pieces, add it together with the liquid to a sauté prepared with the other vegetables, which will serve to season the bulgur heated in the vegetable broth. Here are all the steps.

#ilLatoDolceDiRana: Sweet ravioli with chocolate sautéed with whipped cream and exotic fruit – Italian Cuisine

A new contest of La Cucina Italiana begins with Giovanni Rana: taking part is easy and… sweet!

Have you ever thought of dedicating to someone a dessert invented and made by you instead of the usual song on the radio? Certainly you will amaze him and you will breach his heart. And we offer you the opportunity with the new contest of La Cucina Italiana with Giovanni Rana.

Not surprisingly, the title is #theSweetSideDiRana, because your mission is to create a delicious dessert, but also to make a gesture of love towards someone special for you: in love, friend, idol … whoever you want. Think about this person while choosing the ingredients and how to compose them in an inviting dish, good and made with love, explain it and post on your Instagram profile.

Are you ready to participate? It's that easy.

Here's what you need to do

Create your recipe with Giovanni Rana's Sweet Ravioli with Chocolate and your favorite ingredients.
Prepare it, plate it up and take a nice photo of the ingredients.
Post the photo on Instagram with the hashtag #ilLatoDolceDiRana telling us your recipe.
Tag @giovanniranaita, @lacucinaitaliana and someone special you want to dedicate dessert to.
You have until December 31, 2021.
Read the regulation in detail.

A few examples of inspiration The pastry chef of La Cucina Italiana has created five simple and delicious desserts using Giovanni Rana's new sweet ravioli with chocolate and many delicious ingredients.

Now it's your turn. You create your recipe with surprising ingredients and combinations.
Prepare it, plate it, garnish it and take a nice photo.

How to write the post for Instagram

Post the photo on your Instagram profile with the hashtag #theSweetSideDiRana, tag the person you dedicated the dessert to and tell why.

An important note: participation in the initiative is not subject to the purchase of the product and the photograph can portray the ingredients combined and not necessarily the ravioli.

The most creative recipe

By 31 December 2020, the editorial staff of La Cucina Italiana chooses the most creative post or the one with the most original or delicious recipe. But it doesn't stop there.

The author is invited to perform his recipe in the kitchen of the Pastificio Rana in Verona, with a photographer documenting the preparation: the dish and the cook thus become the protagonists of an advertorial article in the February 2021 issue of La Cucina Italiana.

If it is not possible to take the shots in Giovanni Rana's headquarters due to Covid-19, the editorial staff of La Cucina Italiana will interpret the best recipe, and an interview with the author and his photo will be included in the dedicated advertorial.

Don't forget that sweet ravioli have a big heart

Before moving on to the recipes, we remind you that the sweet ravioli with Rana chocolate are not only tasty to eat, but they are good for you. In other words, they are good on the inside for their unexpected and greedy taste, and they are good on the outside because they support those most in need through a solidarity project. In fact, for each package purchased of sweet ravioli with chocolate, Pastificio Rana will donate two fresh products from its line to Banco Alimentare, which will distribute them to charitable structures throughout the Italian territory, to bring a moment of joy and goodness to people's tables. more in trouble.

What we have prepared for you:

Sweet ravioli with chocolate sautéed with sprigs of whipped cream with exotic fruit

Duration: 30 min
Level: Easy
Servings: 4 people

INGREDIENTS
2 packs of ravioli with Rana chocolate
250 g fresh cream
125 g raspberries
20 g butter
4/5 kumquat
12 alchechengi
Almonds
Mint leaves
Sugar and powdered sugar

PREPARATION
Whip the cream with two tablespoons of powdered sugar.
Cook the ravioli in a pan with 20 g of butter, 1 tablespoon of sugar and 300 g of water for 6 minutes.
Place the ravioli on an oval plate. Arrange the cream in sprigs with the pastry bag garnishing with 8 raspberries, mint, slices of kumquat and alchechengi. Add a sprinkling of powdered sugar.

Recipe Sirloin of beef with sautéed chard and zucchini cream – Italian Cuisine

Ingredients

600 g sirloin of beef
500 g courgettes
300 g beets
mint
thyme
rosemary
butter
vinegar
garlic
extra virgin olive oil
salt
pepper

Duration: 45 min

Level: Medium

Doses: 4 people

For the recipe for the beef sirloin with sautéed beets and zucchini cream, wash the zucchini, remove the ends and the central part with the seeds. Keep only the green part. Boil them in salted boiling water for 6-7 minutes, cool them in cold water, drain and blend them with a tablespoon of vinegar, 2 mint leaves and a pinch of salt.
Heat 2 tablespoons of oil and 2 crushed cloves of garlic in a saucepan for one minute. Remove the garlic and mix the oil with the zucchini cream.
For the chard: peel and sauté them in a pan with a drizzle of oil for half a minute, just to dry them, but keeping the beautiful bright green color.
For the sirloin: salt and pepper the meat. Brown it in a pan with 4 tablespoons of oil for about 4-5 minutes, turning it on both sides, until it is well browned. Remove it from the pan and remove the oil. Clean the pan and melt 2 knobs of butter in it with a tablespoon of oil, a sprig of rosemary and a little thyme. Add the meat again and cook for another 4 minutes, turning it on both sides and sprinkling it continuously with the cooking fat. Finally remove it from the pan and let it rest for 5 minutes.
Slice the sirloin and serve with the chard and the zucchini cream, garnish as desired with salad and edible flowers.